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ed_pete

By ed_pete
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titch juicy

titch juicy

Posted
Posted

Cracked the second one.


To be honest, the first one was overdone when it arrived too. Half hard yolk and half still just runny.


I know these are little gripes, but at ?4.50 it's the little things that have to be perfect every time.




LadyNorwood Wrote:

-------------------------------------------------------

> Didn't you crack the shell of the second one to

> stop it cooking? Or did they bring you the second

> one once you'd finished the first?

>

> titch juicy Wrote:

> --------------------------------------------------

> -----

> > Granted- it is v.expensive.

> >

> > TBH i think the whole place is a bit

> ridiculous.

> >

> > I went in for breakfast for a second time,

> > early-ish on saturday morning. Hands were

> slightly

> > tied as i was moving flat and wanted something

> > other than a greasy spoon, and none of the

> other

> > decent places were open yet.

> >

> > Had 2 boiled eggs again and they still haven't

> > learned that eggs keep cooking in the shells

> after

> > you take them out of the water, unless you

> plunge

> > them in cold water. This is blinking basic. Net

> > result- when you come to eat the second boiled

> > egg, it's completely hard boiled. And at ?4.50

> for

> > two boiled eggs and toast, you gotta get these

> > things right.

> >

> > However; good coffee and great bread.

DulwichFox

DulwichFox

Posted
Posted

Jeremy Wrote:

-------------------------------------------------------

> While it sounds like we all agree it's too

> expensive... comparing the price with mass

> produced supermarket items is pointless, and TBH

> bloody annoying.



I never at any time suggested that ?1.50 for a bun in a cafe was expensive..


Although the price differential with gettin 12 buns for the same price might suggest so..


.. But the Brick House is a Bakery and equipped to make them in bulk as required.. and may not be any better than

those bought from a supermarket..


You are easily annoyed...


DF

Seabag

Seabag

Posted
Posted

Louisa Wrote:

-------------------------------------------------------

> But Jeremy as I stated, Ayres are not mass

> produced. They bake their own on site. I don't

> know the prices so cannot quote specifically, but

> I would assume and even place a bet they're

> cheaper than 1.50 a pop.

>

> Louisa.


I'm not defending either, just some use a pre made mix and others don't


Ayres are less expensive


Home made are great, if you have the will


Next gritty subject: Homemade Easter eggs are way better than a ?20 fancy pansy one

ken78

ken78

Posted
Posted

Louisa Wrote:

-------------------------------------------------------

> Jeremy Wrote:

> --------------------------------------------------

> -----

> > Clearly the supermarket comparison is

> > ridiculous/predictable/tedious, but

> nevertheless,

> > Brick House is pretty expensive...

>

> OK then. How about another independent local

> bakery that's been here for 60+ years.

>

> http://www.ayresbakery.com/

>

> How much do they charge does anyone know? I've not

> been in for a month or so.

>

> Louisa.

?1 each or 6 for ?5 they can keep them

Seabag

Seabag

Posted
Posted

Huggers Wrote:

-------------------------------------------------------

> the Ayres ones are delicious but they are

> expensive.


And there we go, Ayres and Brickhouse are not that far apart


Maybe that's how Lady Ayres drives her Range Rover/Audi


Still she speaks all kinda South London, so that's OK


And Morrisons and the like produce them by the mile, so HOT X carpet buning the market into a penny war



Eggs made of chocolate, can we talk the shit out of those next, then Xmast trees and the price of fluid from lactating omnivores

Seabag

Seabag

Posted
Posted

fonread Wrote:

-------------------------------------------------------

> Christ, reading this trash is enough to make me

> want to throw a seven.

>

> We have reached peak EDF.

>

> I'm off to kill myself.



I feel your 'peak' pain fonread


In 1919 or somewhere close to that they discovered/dug up the Kohi Nor diamond


Last year in 2015 they dug up a bigger one, at the same mine


The EDF is much like that mine, it just takes patience and a lot of digging

Seabag

Seabag

Posted
Posted

cordsm Wrote:

-------------------------------------------------------

> Ayres isn't a cafe though...Different pricing

> structures.


Ok, so in the Fantasy Ayres Cafe, how much a buttered Hot X bun


?1.49p ?


Anyway, that aside, they're all missing a trick


Who eats only one Hot X bun at a time?

Nobody, so why not produce a double XX Hot Cross Bun. Twice the size, more like a bap, in this super sized society it would be a winner


New thread next year: How much for a hot X bun in La la la


?3.00 and off we all go again

Seabag

Seabag

Posted
Posted

Rosetta Wrote:

-------------------------------------------------------

> They sadly had to

> go to a car dealer the other day to buy a new car,

> and found it stressful, relayed via their Twitter



31k tweets, much of them are in the 'thinking out loud' style


If I were to advise them in a marketing capacity, I'd say set up different business/personal accounts


Keep you personal stuff away from the brand, it gets messy otherwise.


I wonder if Louisa follows them on Twitter


Good luck tho, he certainly works hard/plays hard (in between tweeting about 30 times a day)

Louisa

Louisa

Posted
Posted

Seabag Wrote:

-------------------------------------------------------

> Rosetta Wrote:

> --------------------------------------------------

> -----

> > They sadly had to

> > go to a car dealer the other day to buy a new

> car,

> > and found it stressful, relayed via their

> Twitter

>

>

> 31k tweets, much of them are in the 'thinking out

> loud' style

>

> If I were to advise them in a marketing capacity,

> I'd say set up different business/personal

> accounts

>

> Keep you personal stuff away from the brand, it

> gets messy otherwise.

>

> I wonder if Louisa follows them on Twitter

>

> Good luck tho, he certainly works hard/plays hard

> (in between tweeting about 30 times a day)



I don't follow them on Twitter because I don't care for too much social media as previously stated. I just love their food. They have the most amazing buttery sausage rolls around.


Louisa.

DulwichFox

DulwichFox

Posted
Posted

Seabag Wrote:


>

Anyway, that aside, they're all missing a trick Who eats only one Hot X bun at a time? Nobody,

so why not produce a double XX Hot Cross

> Bun. Twice the size, more like a bap, in this

> super sized society it would be a winner


I don't eat Buns Hot crossed.. Iced... Whatever..... I dont eat Donuts... Cakes... Scones.... Bagels.... White bread..


Sugar.. carbs....


Foxy

civilservant

civilservant

Posted
Posted

Seabag Wrote:

-------------------------------------------------------

> fonread Wrote:

> --------------------------------------------------

> -----

> > Christ, reading this trash is enough to make me

> > want to throw a seven.

> >

> > We have reached peak EDF.

> >

> > I'm off to kill myself.

>

>

> I feel your 'peak' pain fonread

>

> In 1919 or somewhere close to that they

> discovered/dug up the Kohi Nor diamond

>

> Last year in 2015 they dug up a bigger one, at the

> same mine

>

> The EDF is much like that mine, it just takes

> patience and a lot of digging


hold on a bit - that old mine's still producing: http://www.eastdulwichforum.co.uk/forum/read.php?20,1651855,page=1

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