Jump to content

Threads that you never quite had the bottle to start..


Recommended Posts

maxxi Wrote:

-------------------------------------------------------

> LadyDeliah Wrote:

> --------------------------------------------------

> -----

> Not sure if I

> > did the one about female ejaculation I wanted

> to

> > do though. I may have bottled it

>

> So that's what that strange orange liquid was...




:-)

Louisa Wrote:

-------------------------------------------------------

> A burrito isn't pretending to be a kebab *Bob*!

> Unlike s friggin fatata acting like its gold dust

> when we all know it's a poncified omelette!

>

> Louisa.


But the problem here is not the dish itself. It's the person serving it. An omelette (or and omelet for that matter) and a frittata, are not the same dish, and where I grew up (overseas) neither one is posh. If I asked for a frittata and got an omelette, I would be really disappointed. Anyone who is serving a frittata as 'poshified' omelette really has no culinary understanding of either one, and is probably just a twit. Saying a frittata is posh omelette would be like insisting that beef wellington is a posh meat pudding. Indeed, though they have similar ingredients, the dishes are different. It's the person who is poncified, not the dish.

Spanish omelette has to have potatoes with the eggs (and generally onions), frittata doesn't have to have potatoes/onions. Frittata can have anything with the eggs. It should be finished in the oven, whereas sp omelette should be fried on both sides.


Sp omelette and frittata differ from a standard omelette in that they have ingredients mixed throughout the eggs, whereas omelette is folded over the ingredients.

Mick Mac Wrote:

-------------------------------------------------------

> Love Spanish Omelette. It's an Irish twist on the

> omelette I believe. We taught the armada shipwreck

> peeps how to make it with spuds and they brought

> it home with them. No word of a lie.


Given my Spanish connections Mick, I'd love to know where that story came from.

Alan Medic Wrote:

-------------------------------------------------------

> Mick Mac Wrote:

> --------------------------------------------------

> -----

> > Love Spanish Omelette. It's an Irish twist on

> the

> > omelette I believe. We taught the armada

> shipwreck

> > peeps how to make it with spuds and they

> brought

> > it home with them. No word of a lie.

>

> Given my Spanish connections Mick, I'd love to

> know where that story came from.


Given that it's highly unlikely the spud was a staple part of Irish or any European agriculture at the time of the Armada I think it's one of those folklore stories that aren't remotely true ( see also the L

Elfante de Castile )

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Does anyone know when the next SNT meeting is? I am fed up with my son being mugged on East Dulwich Grove! 
    • The issue must be everywhere at the moment. I was visiting a friend last week in Bermondsey, think we were walking  down Linton Rd & we dodged 7 dog poos. It was disgusting. 
    • Thanks for your message — I actually took the time to look into what CityHive does before posting my original comment, and I’d encourage anyone with questions to do the same. Yes, the Companies House filings are overdue — but from what I’ve gathered, this seems likely to be an accountant or admin issue, not some sign of ill intent. A lot of small, community-based organisations face challenges keeping up with formalities, especially when they’re focused on immediate needs like food distribution. Let’s not forget CityHive is a not-for-profit, volunteer-powered CIC — not a corporate machine. As for the directors, people stepping down or being replaced is often about capacity or commitment — which is completely normal in the voluntary and community sector. New directors are sometimes appointed when others can no longer give the time. It doesn’t automatically mean bad governance — it just means people’s circumstances change. CityHive’s actual work speaks volumes. They buy most of the food they distribute — fresh produce, essential groceries, and shelf-stable items — and then deliver it to food banks, soup kitchens, and community projects across London. The food doesn’t stay with CityHive — it goes out to local food hubs, and from there, directly to people who need it most. And while yes, there may be a few paid staff handling logistics or admin, there’s a huge volunteer effort behind the scenes that often goes unseen. Regular people giving their time to drive vans, sort donations, load pallets, pack food parcels — that’s what keeps things running. And when people don’t volunteer? Those same tasks still need to be done — which means they have to be paid for. Otherwise, the whole thing grinds to a halt. As the need grows, organisations like CityHive will inevitably need more support — both in people and funding. But the bigger issue here isn’t one small CIC trying to make ends meet. The real issue is the society we live in — and a government that isn’t playing its part in eradicating poverty. If it were, organisations like CityHive, The Felix Project, City Harvest, FareShare, and the Trussell Trust wouldn’t need to exist, let alone be thriving. They thrive because the need is growing. That’s not a reflection on them — it’s a reflection on a broken system that allows people to go hungry in one of the richest cities in the world. If you're in doubt about what they’re doing, go check their Instagram: @cityhivemedia. You’ll see the real organisations and people receiving food, sharing thanks, and showing how far the impact reaches. Even Southwark Foodbank has received food from CityHive — that alone should speak volumes. So again — how does any of this harm you personally? Why spend time trying to discredit a group trying to support those who are falling through the cracks? We need more people lifting others up — not adding weight to those already carrying the load.
    • Well, this is very disappointing. Malabar Feast  has changed its menu again. The delicious fish curry with sea bass no longer exists. There is now a fish dish with raw mango, which doesn't appeal. I had dal and spinach instead, which was bland (which I suppose I could/should have predicted). One of my visitors had a "vegetable Biriani" which contained hardly any vegetables. Along with it came two extremely tiny pieces of poppadom in a large paper bag.   This was embarrassing, as I had been singing Malabar's praises and recommending we ordered from there. The other mains and the parathas were OK, but I doubt we will be ordering from there again. My granddaughters wisely opted for Yard Sale pizzas, which were fine. Has anybody else had a similar recent poor (or indeed good!)  experience at Malabar Feast?
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...