Literary Kitchen Posted August 4, 2015 Share Posted August 4, 2015 WAYS INTO WRITING10 WEEKS / 16 PLACES / ?350Discount of 10% if pay in full by Aug 20NEW TERM 7-11 & 14-18 SEPTMON-FRI: 6.30 ? 8.30PM ORTUS + DAILY GOODS (TBC)82 ? 96 GROVE LANE SE5 8SN Denmark Hill BOOK NOW[email protected]Informed by the teachings and practices of Ubuweb founder Kenneth Goldsmith and creative practitioner guru Dorothea Brande this intensive portfolio course offers a diverse range of creative, critical and practice-based ways into writing, including an (un)creative drift through the internet, writing through food, psychoarchaeology, ?I Remember? mini-memoir, draw/write techniques, collage/cut ups/blackout, language as material, memory + line, shame literature, micro fiction and a playwriting workshop. Taught by a faculty which includes author Sophie Hardach, writer Giovanna Iozzi, designer Andrew Slatter, artist Dr. Harriet Edwards, author Sonia Lambert, playwright/director Ella Hickson and Literary Kitchen director artist + writer Andrea Mason. Each practice-based session comprises a mix of lecture/workshop/seminar. This course is suitable for writers at any level, and especially for beginner writers or those wishing to reinvigorate their practice, as well as for educators to take away tools and techniques back into their own teaching practice.Challenging, fun, productive and highly interactive, this course is your creativity adrenaline shot.?Literary Kitchen will find, support and encourage the writer you want to be!? Season To Taste author Natalie Young Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.