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Fox - as has been mentioned more than once - you are talking about the US recipe. The UK recipe is very different. Also, the people who pay a premium for organic, locally sourced yada yada generally don't eat in McDonald's. You've missed the mark...

According to the McDonalds UK website, ingredients for fries are as follows:


Potatoes, Vegetable Oil (Sunflower, Rapeseed), Dextrose (only added at beginning of the potato season).

Prepared in the restaurants using a non-hydrogenated vegetable oil.

Salt is added after cooking.


http://www.mcdonalds.co.uk/ukhome/product_nutrition.sides.44.mcdonalds-fries.html

Loz Wrote:

-------------------------------------------------------

> DulwichFox Wrote:

> --------------------------------------------------

> -----

> > My original post was just to highlight that

> 17-19 were used to produce French Fries..

>

> 18 is citric acid. Prime component of lemon

> juice. What's your issue with that?


Nothing at all. But I can make chips at home without using lemon Juice..


DulwichFox

Loz Wrote:

-------------------------------------------------------

> DulwichFox Wrote:

> --------------------------------------------------

> -----

> > Nothing at all. But I can make chips at home

> without using lemon Juice..

>

> I've no doubt you can. But can you make 200 tonne

> of them?


FFS..


I'm going to have a nice soak in my tub... Boil my head.. then off out to meet my public..


Hopefully find someone to have a sensible conversation with.


Anyone with a mental age of 8 should do after spending time here.


DF

DulwichFox Wrote:

-------------------------------------------------------

> I'm going to have a nice soak in my tub... Boil my head.. then off out to meet my public..

> Hopefully find someone to have a sensible conversation with.

> Anyone with a mental age of 8 should do after spending time here.


Hello, Foxy's off on a flounce.

Robert Poste's Child Wrote:

-------------------------------------------------------

> I know people in the country who take home

> anything they run over and cook it for their

> families because they don't want the animal to

> have died in vain. Ethics are tougher in the

> country apparently.


I have always thought of that as an argument of convenience somewhat.

Mick Mac Wrote:

-------------------------------------------------------

> Robert Poste's Child Wrote:

> --------------------------------------------------

> -----

> > I know people in the country who take home

> > anything they run over and cook it for their

> > families because they don't want the animal to

> > have died in vain. Ethics are tougher in the

> > country apparently.

>

> I have always thought of that as an argument of

> convenience somewhat.


Personally I thought it was revolting. One friend became such an enthusiast she would sit in her car idling the engine waiting for something to step out. The bloodlust became clear when her family refused to eat it and she carried on.

Jeremy Wrote:

-------------------------------------------------------

> Fox - as has been mentioned more than once - you

> are talking about the US recipe. The UK recipe is

> very different. Also, the people who pay a premium

> for organic, locally sourced yada yada generally

> don't eat in McDonald's. You've missed the mark...


Not to mention the fact, that, to my knowledge, none of the people on here are abject morons.


Fox, do you really think any of us thinks that McDonalds food is good for us? I like good food, but sometimes I eat a Snickers, and I know it's shit, but I am more than ok with that. Beer's bad for you. Smoking's bad for you. Too much cheese is bad for you. But we drink, smoke, eat fondue and go see the personal trainer. I am entirely at peace with the cognitive dissonance.


Oh. And it's not even the bloody UK recipe anyway.

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