Jump to content

Recommended Posts

Otta Wrote:

-------------------------------------------------------

> aquarius moon Wrote:

> --------------------------------------------------

> -----

> > This thread could provide amazing ideas.

> >

> > My cheese on toast has always been just CHEESE

> ON

> > TOAST!

>

>

> I'm with you on this one. Why must EVERYTHING be

> fancied up these days?

>

> If I want cheese and other ingredients on toast

> I'll ask for it, but to me cheese on toast means

> cheese on toast with maybe a drop of sauce or

> sprinkle of seasoning.

>

>

> I'm a red Leicester fan.


Seasoning...

Sauce...

Just put baked beans on top.

Haha Jah and Seabag you read my mind!


Love all the suggestions. Actually Red Leicester is a great choice I got into habit of making it chilli cheese on toast though, so colourful, so hot.


But bog standard cheese on toast is great. Glad no-one mentioned bacon. Or kale.


Grilled cheese sandwich in the states is a fried in butter cheese and not cheese on toast, grilled. Weird eh.

I find myself making this once in a blue moon, when the tide of my creative juices are out


Take a good oblong loaf and slice along the lenght, and then again, crating an oblong slab


Light a good fire of Oak and beech, then lightly toast the bread one side, then the other


Retire to a mirrored hall, light the candles and place the toasted bread upon a well upholstered chair


Dress youself in a gray fur cotume, then place the many cheeses of the world upon a banqueting table, in a block pattern Piet Mondrian style


Nibble the toast like a rat, and using a mallet, randomly whack a cheese. Take the crumb of the whacked cheese and nibble in tandem with the toast


It's delicious



Ps. If i'm in a more sureal mood, then I'll go for Brie and other soft cheese

Did I not mention the floor was made of ice ?


I skate round after, whacking the midget on the head. With each whack, he fires a fermented Muscat grape from his mouth into mine


Maybe that's where you confuse his "forrwars yet backwards" speak Otta?


I'm also considering a giant lawn made from Cheese Straws, and a golden mower that cuts it. As it rotates past me, im laying on a sunbed made out of a giant sourdough baguette


A lens tied to a girrafe catches the sun, thus toasting my bread bed


The mower passes me on its ever tighter arc, and 'clippings' of the cheese straw lawn rain down upon me


I roll face down and gorge myself on this delightful snack

http://static0.bornrichimages.com/wp-content/uploads/s3/images/2006/04/15/ewqewwqerwew.jpg


A recent auction on the eBay is going to stun you, where Tom Bridge from Newburgh, Lancashire is going to put up his renovated cheese toast, costing ?345 a slice for sale.

I know I am going to stop every time I bite into my slice of Cheese toast. But if you think of the contents you would know why Bridge tagged a slice at such a high - L'Aquila White Umbrian truffles, worth ?1,400 per kilo, and Matsutake Chinese mushrooms, at ?250 per lb.

-----------------------------------------------------------------------------------------------------------------



http://most-expensive.com/wp-content/uploads/2010/12/expensive-cheese-toast1.jpg


Bridge?s Welsh Rarebit is a slice of Warburtons Toastie bread topped with creamy Lancashire cheese, chosen for its unique melting consistency, as well as L?Aquila white Umbrian truffles and Matsutake Chinese mushrooms. Considering the high price of both the truffles and the mushrooms, the dish cost a grand total of £345 (about US $609 at the time) to create.


http://most-expensive.com/cheese-on-toast

Jeremy Wrote:

-------------------------------------------------------

> Apologies for the change in subject, but if you're

> ever in Hong Kong, you need to sample the local

> version of French Toast. Sandwiched together with

> a peanut butter filling, and then deep fried. Then

> topped with a slab of butter and golden syrup.


Didn't that kill Elvis?

Jeremy Wrote:

-------------------------------------------------------

> Apologies for the change in subject, but if you're

> ever in Hong Kong, you need to sample the local

> version of French Toast. Sandwiched together with

> a peanut butter filling, and then deep fried. Then

> topped with a slab of butter and golden syrup.


Jeremy that sounds absolutely horrendous!


In fact, I think it tops the Norfolk pub that 'ironically' deep fries sandwiches in batter.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Because they have been awful - scoring own-goal after own-goal. You cannot be an apologist for their diabolical first 100 days on the basis that the previous lot were worse - in the same way the whole of the 14 years of Tory rule was tarred with the brush of despair about their very worst behaviour in the latter years Labour run the risk of their government being tarred with the same brush on the basis of their first 100 days. It has probably been some of the worst 100 days of any new government and Starmer's approval ratings aren't as low as they are without reason. You know they are in trouble when MPs start posting the good bits from their first 100 days - it's a sure sign they know they have a problem. And when this government have a problem the frontbenchers disappear from media interviews and they roll-out the likes of Pat McFadden to provide some air cover. Yesterday it was farmers. Today it is the pensioners being pushed into poverty by Winter Fuel payments. It's a perceptual disaster and has been since day 1 - they have to get a grip on it else this leadership team is doomed. You highlight the very problem here. Farmers are not being gifted money. They are being gifted assets. Assets that they don't realise as they continue to work those assets to provide food for the country. Most inheritance is cash or an asset (a house) that people sell to generate cash. Passing a farm to younger family members is very different. On the news they interviewed a farmer whose family had owned the farm since 1822 and he broke down in tears when he spoke about his 13 year old son who was working in the farm to continue it - no doubt in the realisation that his son would be hit by a tax bill when he took it over. Given farmers are not cash rich then the decision would likely be that they would need to sell some of the land that generations had worked hard to build to fund the tax bill - and so many farms are on a knife's edge that it might be enough to send them over the edge.   There are many valid reasons why the government are doing what they are doing but those reasons are not cutting through and they are losing control of the narrative. That is a massive issue for them.  
    • Another great job by Simmonds Plastering. This time he decorated the newly plastered living room and added a pantry cupboard in kitchen.  He is reliable and works really hard.  Highly recommend 07949 180 533
    • Because land has been exempt from inheritance tax wealthy individuals (like Clarkson and Dyson) have used it as a tax avoidance measure. Clarkson is on the record stating that he bought land for precisely this purpose. It is people like him who farmers should be angry with, if anyone, because they have exploited a loophole, which is now being (partially) closed. Yes, I do grasp the concept of inheritance - it's were one is given money, or valuable assets by chance of birth (having done nothing to earn it). As money you have earned, is taxed, it seems odd that money you have not, shouldn't be. I assume you don't disapprove of income tax? Why do you think people coming into a massive, unearned windfall shouldn't pay tax, but a nurse who works hard for everything they earn, should? Everyone has to pay inheritance tax over a certain threshold. In my opinion, if you are fortunate enough to be gifted any amount of money (whether cash, or a valuable asset), to quibble about paying some tax on some of it, seems rather entitled. Most farms worth under £3m will still end up being passed on tax free. Those that do have to a pay inheritance tax will do so at just 20% on that part of it that is over the threshold (rather than the standard 40%), and they'll have 10 years to do so (usually it is payable immediately). So it is still preferential terms for those being gifted a multimillion pound estate. 
    • Ah yes, good spot! Thanks for the link. It sounds like they are planning a licensed restaurant with a small bar from reading through the application. 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...