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phattmatt

By phattmatt
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dulmum

dulmum

Posted
Posted
Pek Chopped ham was a great family favourite. Sliced in thick cut white bread with tomatoes and lots of pepper. Another belter is tinned sardines on toast. Mash up a tin of sardines in tom sauce with chopped onion, cheddar cheese, black pepper and tabasco sauce.
SimonM

SimonM

Posted
Posted

>I am a great fan of Branston Fruity, truly.


I first discovered its joys many many years ago when an in-patient at Dulwich Hospital. It was the only sauce on the ward trolley, and the only thing that made the weekly poached smoked haddock served for breakfast remotely palatable. It is not an easy delicacy to source - Ocado do not stock it and I usually have to rely on Sainsbury's...


>>BUT, sauce, and pay attention above AppleSpider is not what one puts on a cold meat sandwich.<<


On this one point we shall to differ, but I am with you all the way on everything else. In particular offering a bacon sandwich with butter is grounds for divorce...And I cannot envisage myself ever being in the seventh circle of hell which would be a bacon sandwich and no HP Sauce to hand: there's always two spare bottles in the cupboard (in case one gets dropped and broken....) And Aran wool absorbs errant hot bacon fat most competently, imparting a most agreeable seasoning to one's usual testosteronesque natural fragrance!

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