Butchery master class, 5 course feast and wine @ The Clock House, 4th of July

[aaronpcarter]

To help us celebrate the 4th of July at the Clock House our friends at Flock & Herd will be carrying out a butchery demo and master class for our guests and also collaborating with our head chef to produce a five-course tasting menu using different cuts of an Essex Old Spot pig.

As it's 4th of July, our menu will have a strong influence from our friends across the pond. :)

Charlie Shaw is the founder of Flock & Herd Butchery and is a young, highly skilled butcher with a wide range of butchery knowledge from product selection right through to his award winning sausage making.

We are looking forward to the event and hope you will join us to do something a little different on your Friday night :) Tickets are available Here: https://www.eventbrite.com.au/e/4th-of-july-butchery-master-class-and-5-course-tasting-menu-with-wine-tickets-11776569035

Any questions please drop us an email: [email protected]

[aaronpcarter]

We still have tickets available for the Butchery master class but tickets are selling fast.

Book your tickets to enjoy an evening with a difference!

[aaronpcarter]

Just 21 days to go, tickets @ https://www.eventbrite.co.uk/e/4th-of-july-butchery-master-class-and-5-course-tasting-menu-with-wine-tickets-11776569035

[aaronpcarter]

Tickets also available from staff @ the clock house

[aaronpcarter]

20 days to go! Excited =)