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I have to disagree about The Chandelier - I had a cappuccino there recently that was crud. The cup was so small you needed a microscope to find it - and there was literally one cm (I'm not exaggerating) of liquid at the bottom. When I queried it I was told cappuccino's should be "mostly froth". Which is wrong...it shouldn't...it should just have froth on top. Making it mostly froth means you save a lot on milk and I suppose save a little bit of money. Thought it was a bit of a rip off, really, especially given it's the most expensive (and smallest) cappuccino in East Dulwich.


Petitou is great, and does the best marmite on toast EVER. Jacks is also superb - and again, really good toast. And they're friendly and easy-going, to boot.

Beg to differ on the 'froth on top' issue, Carol. A cappucino should be one third coffee, one third steamed milk, one third froth. I think Chandelier do a good one & seek out their cappuccinos (cappuccini??) over the milky monstrosities served in most of ED. But then I'm a fussy sort who specially asks for a 'dry' cappuccino (ie lots of froth), so make of that what you will!

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