Professional kitchen required for limited hours weekly

[Guest]

I am looking to use/hire a professional kitchen for prep for exciting new street/mobile food concept on a weekly basis. Limited hours earlier on in the week (Monday/Tuesday) mainly to prepare sauces and scotch eggs.

Would need a kitchen with all relevant food hygiene certificates/registered with Southwark/EHO for food prep.

Can look at all business models from straight hire fee to profit share.

Please PM me for details.

Many Thanks in advance