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Cheese Making Course at St Barnabus Hall


RWellman

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On Saturday a friend and I went to an excellent cheese making course run by Cutting the Curd http://cuttingthecurd.co.uk/

We learnt to make Halloumi, Mozarella, Mascarpone and butter - the class is in the form of a talk with some audience participation. The next class in Dulwich is 1 February (waiting list) then 5 April - though they may run more classes if there is demand. It was ?65 for 3.5 hours which seems reasonable. There was a nice mix of theory and practical content.


It would be a really nice mother and grown up daughter treat for mothers' day (or fathers' day for that matter, half of the students were male!). Louise is an excellent teacher and provided soft and hard copies of the recipes.

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