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The Seagrass - BYO PopUp Restaurant - open Fri/Sat Eves @ Lucas, 145 Lordship Ln


SeagrassSE22

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(EDITED POST - 12.12.2013)


This is likely to be our final weekend in East Dulwich for 2013!


We still have a few tables left for Friday eve - though we're fully booked on Saturday, at Lucas Bakery on Lordship Lane.


Three courses of seafood and wild game for ?30 - BYOB (- just ?1 corkage per person)


This weekend's menu:



Starters


West coast Mussels, horseradish and dill cream, fresh Lucas Bread


Spiced Lobster Bisque, Creme fraiche


Woodland Pigeon Breast, wild mushrooms on toast



Mains


Half Grilled Lobster, garlic and parsley butter, Seagrass slaw


Haunch of Highland Venison, Rosemary and chorizo mash, redcurrant jus


Wild Mushroom risotto, truffle oil, parmesan



Afters


Great British Cheeseboard, Oatcakes, home-made chutney


Sticky Toffee Pudding, salted caramel sauce



Book your table now by contacting us:


Email: [email protected]

Phone: 07500463288


145 Lordship Lane, East Dulwich.


Don't forget to like us on Facebook: https://www.facebook.com/theseagrass

Follow us on Twitter: @TheSeagrass

Hi there,


Our menus are seasonal and will change weekly. We will continue to announce our new courses before each weekend, via our facebook and twitter feeds.


Thanks - and hope to see you there!


The Seagrass


x

Great!


We'll be posting out our menu via our twitter and facebook prior to opening this Saturday, plus posting photos of our new venue, dishes and friendly faces on Saturday night, via our Instagram:


http://instagram.com/theseagrassse22/


Looking forward to seeing you on the 30th...!


x

We've had some great recommendations to accompany our Lobster and Venison mains this weekend, from Spirited Wines on Lordship Lane!


See them here, via our re-tweets on Twitter:


www.twitter.com/TheSeagrass


One table has even reserved a bottle of champagne with them and arranged to pick up it up chilled, and en route.


The beauty of BYO!


We have some limited, late availability for our opening night on Saturday... Get in touch if you'd like to join us!


The Seagrass


x

Here it is - Week 1:


Starters

Pan-fried wood pigeon breast, wild mushroom medley, roasted baby leeks

-

West Coast mussels, horseradish and dill cream, Lucas Bakery bread



Mains

Half grilled lobster, garlic and parsley butter, Seagrass slaw

-

Haunch of Highland venison, champ, red currant jus



Afters

Great British Cheeseboard, oatcakes, homemade chutney

-

Sticky Toffee Pudding, caramel sauce and homemade vanilla ice cream


BYOB - ?1 corkage applies, per person

Where possible, The Seagrass sources produce from local businesses



Hope to see you soon!


The Seagrass



x

We came to the opening and had a fantastic time! The lobster and slaw was yummy!!!My boyfriend had the venison & was equally impressed. Really great value for ?30, cool venue and the vibe was great in there too for a saturday night. Nice edition to LL, we'll be back!


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  • 3 weeks later...

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