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I had a chat with one of the long-term waiters and he said there will be a bakery-cum-cafe moving in, but that some of the present staff might well stay, which bodes well for continuity. I asked him to pass on to the new owners that I didn't want a cookie-cutter, Luca's-style place so I hope it'll get heeded. If you like it as it is please ask the new people not to change it too much.

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