Pop-up restaurant residency at Annapurna Cafe

[jacklury]

Hi,

I am running a restaurant residency at Annapurna cafe in Camberwell from February 1st for a month. We're offering an 8 course tasting menu that combines classical French fine dining with flavours and influences from Sri Lanka. You can find out more about it and book here - http://www.jacklury.com

Expect dishes like 'Deep fried strong hoppers, roasted onion puree, lard, coconut sambol and avocado' and 'Roasted wood pigeon with aubergine jam and bread sauce'.

If you've got any questions or queries feel free to drop me a message at [email protected]