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Hazleharman

By Hazleharman
in Request a Tradesperson

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Loz

Loz

Posted
Posted

stacey-lyn Wrote:

-------------------------------------------------------

> Dear Hazle and Alex,

> Since you mention your menu on page 5, as an aside, will there be varied and interesting

> vegetarian and gluten free options?


Can you actually have varied and interesting vegetarian and gluten free food?

James

James

Posted
Posted

Obviously yes. Considering the thousands of different kinds of fruit, vegetables, dairy and non-animal products in the world. You'll also have the benefit of being healthier and probably living longer... but forgive me, I digress.


Just because so many chefs' imaginations run no further than a mushroom risottos or goat's cheese tart.

Hazleharman

Hazleharman

Posted
  • Author
Posted

Yes we totally agree!!!

We have seen every single idea you have posted and there a quite a few that we like.

Over the next few days we will be talking about it and will hopefully have a name confirmed by the end of the week.


Really grateful of everyone's response.


Kind regards

Hazle and Alex

stacey-lyn

stacey-lyn

Posted
Posted

Hazleharman Wrote:

-------------------------------------------------------

> Yes we totally agree!!!

> We have seen every single idea you have posted and

> there a quite a few that we like.

> Over the next few days we will be talking about it

> and will hopefully have a name confirmed by the

> end of the week.

>

> Really grateful of everyone's response.

>

> Kind regards

> Hazle and Alex


And the menu? Veg & GF?

DiD

DiD

Posted
Posted

Fayre = evokes the local, celebratory

Imbibe -- sort of the same, but with booze

small animals and flowers also work -- the Red Squirrel? Alliums -- starts with an a, from the garlic and onion family...Poppy, just cause I like them.


Or choose a local weed that people like to eat & seem to be willing to pay a fortune for(vs. smoke, though who knows?) -- Horse Radish ;)

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