mooncake Posted February 4, 2013 Share Posted February 4, 2013 Just opened packaging on tonight's chicken and found my first ever bag of giblets! Any suggestions on what I can do with them? Ta! Link to comment https://www.eastdulwichforum.co.uk/topic/28784-what-shall-i-do-with-my-giblets/ Share on other sites More sharing options...
*Bob* Posted February 4, 2013 Share Posted February 4, 2013 Post them through the letterbox of your local vegetarian cafe?Either that or slip out under cover of darkness and sling them over the top of your shed - into the rear of the adjacent garden. Link to comment https://www.eastdulwichforum.co.uk/topic/28784-what-shall-i-do-with-my-giblets/#findComment-613546 Share on other sites More sharing options...
KidKruger Posted February 4, 2013 Share Posted February 4, 2013 boil-up some chicken stock. then use it for some soup later this week (or freeze the stock until you decide what to make with it). Link to comment https://www.eastdulwichforum.co.uk/topic/28784-what-shall-i-do-with-my-giblets/#findComment-613551 Share on other sites More sharing options...
reeko Posted February 4, 2013 Share Posted February 4, 2013 DO NOT use the liver for your gravy - will make it bitter. Learned this the hard way one christmas. Otherwise will make a damn fine stock/gravy as already suggested. Link to comment https://www.eastdulwichforum.co.uk/topic/28784-what-shall-i-do-with-my-giblets/#findComment-613563 Share on other sites More sharing options...
mooncake Posted February 4, 2013 Author Share Posted February 4, 2013 It's only a tiny amount - surely not enough to make much difference to my stock?? Wondering about frying? Link to comment https://www.eastdulwichforum.co.uk/topic/28784-what-shall-i-do-with-my-giblets/#findComment-613565 Share on other sites More sharing options...
maxxi Posted February 4, 2013 Share Posted February 4, 2013 What reeko said. Sans liver add giblets to onion, celery, carrot, bayleaf, peppercorns, parsley stalks and leek tops (if available) and a little thyme, add water and simmer to make a fine stock for gravy.- Don't chuck the liver - chop and add it to breadcrumbs, softened onion, chopped apples and walnuts (optional), herbs and seasoning for a traditional-type stuffing. Link to comment https://www.eastdulwichforum.co.uk/topic/28784-what-shall-i-do-with-my-giblets/#findComment-613567 Share on other sites More sharing options...
BeccaL Posted February 4, 2013 Share Posted February 4, 2013 Put under the bird in the roasting tin while cooking, then take out when all cooked, eat the ones you like, e.g. Liver, pour off any fat and either deglaze with some wine or cider, or use cornflour or normal flour to make gravy, using stock or veg water. Yummy! Link to comment https://www.eastdulwichforum.co.uk/topic/28784-what-shall-i-do-with-my-giblets/#findComment-613594 Share on other sites More sharing options...
aquarius moon Posted February 4, 2013 Share Posted February 4, 2013 Leave it outside for a passing fox. Link to comment https://www.eastdulwichforum.co.uk/topic/28784-what-shall-i-do-with-my-giblets/#findComment-613603 Share on other sites More sharing options...
mooncake Posted February 4, 2013 Author Share Posted February 4, 2013 Mm.. All good suggestions! Unfortunately chicken was for chicken rice today,rather than roasting so limited choice of what to do with it (and I just made stock yesterday with some carcasses - doh!). BUT seems that I could make some liver stuffing and keep it in the freezer, and will most likely make yet more stock with the rest. Thanks all! Link to comment https://www.eastdulwichforum.co.uk/topic/28784-what-shall-i-do-with-my-giblets/#findComment-613641 Share on other sites More sharing options...
Ridgley Posted February 5, 2013 Share Posted February 5, 2013 Yuk!! I don't cook them but I love Bob Suggestion :) Link to comment https://www.eastdulwichforum.co.uk/topic/28784-what-shall-i-do-with-my-giblets/#findComment-613733 Share on other sites More sharing options...
DulwichFox Posted February 5, 2013 Share Posted February 5, 2013 What aquarius moon said... Foxy. Link to comment https://www.eastdulwichforum.co.uk/topic/28784-what-shall-i-do-with-my-giblets/#findComment-613747 Share on other sites More sharing options...
polla2256 Posted February 6, 2013 Share Posted February 6, 2013 Just don't eat them as I once did after a night on the piss - they taste like shit. Link to comment https://www.eastdulwichforum.co.uk/topic/28784-what-shall-i-do-with-my-giblets/#findComment-614224 Share on other sites More sharing options...
RosieH Posted February 7, 2013 Share Posted February 7, 2013 Put 'em in the scuppers with a hosepipe on 'em. Link to comment https://www.eastdulwichforum.co.uk/topic/28784-what-shall-i-do-with-my-giblets/#findComment-614555 Share on other sites More sharing options...
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