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Not pad Thai but a friend of mine made me this a few months ago and I've made it loads since:


http://whatsfordinnerdarling.wordpress.com/2009/12/10/pumpkin-and-tomato-laksa/


I substitute the pumpkin for (frozen Ocado) butternut squash and frozen prawns as LO loves them. It's a total, spicy hit with everyone and sorting out that Thai herb mix is the hardest bit but I always do what this recipe says and keep the other half for another time - makes the second one really easy! I freeze the leftover herb mix to keep it longer.

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https://www.eastdulwichforum.co.uk/topic/28121-noodles-thai/#findComment-608225
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