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Having just suffered extreme disappointment following the ingestion of an eagerly anticipated (and thoroughly unsatisfactory) breakfast I am seeking the advice of local epicureans as to sourcing the best breakfast sausage.

My own experience reveals that most local supermarkets provide tasteless, textureless offerings that exude brown unpleasant liquids. ?Flock and Herd?: too much nutmeg, William Rose: rather bland.

All I want is a standard breakfast sausage that has texture, flavour and browns up nicely whether grilled or fried; might just benefit from addition of a soupcon of English mustard.

Any advice much appreciated.

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https://www.eastdulwichforum.co.uk/topic/266777-sausages/
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  • 3 months later...
My sausage making course is coming up on the "You Are What You Eat" season that we're about to commence safely filming outdoors. To become involved please send two members of your family to the venue (likely Goose Green) and ?100 to cover entry and coaching. After the session we shall return just one family member and between 75 and 100 beautiful sausages.
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https://www.eastdulwichforum.co.uk/topic/266777-sausages/#findComment-1485353
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