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They always used to have at least one (relatively) low priced ale on. Don't know about lager. And to be fair, if you are running this kind of business, and the local demographic has changed around you, you have to allow for that or your business is going to fail. -
Oh dear. I've been there numerous times, it's hit and miss. Generally OK so I wouldn't judge it on one occasion. Perhaps they aren't great at scaling up for sunny days. The Woodhouse used to be like that when it was a great pub in the old days. Sun would come out and families turn up, with no extra staff. It's horrid now You can order the Backyard pizza at the Castle and I expect they still have Van Dough at the Blythe; under Co you could also bring your chip supper into the garden. -
By PickledPorcupine · Posted
Sounds as expected and obviously firmly catering towards the middle classes who can afford to drop £80 on a meal for 2 with a round of drinks without breaking a sweat. I dont suppose they have an affordable lager for those who dont fit into the above group? Do they have a pram/buggy park like they do at a creche? As that would come in handy im sure. Its a shame because going back before covid it was still an affordable pub, mostly used by drinkers. -
I wonder which part/s of the bridge are affected? Pathway or side barriers (don't know the proper terms, sorry). Or both? I think there was a thread on here before (but I can't remember the subject) which included a discussion about using a "man" made material which looks more or less identical to wood but is much longer lasting. I have seen it used on paths and bridges in places like nature reserves. If I hadn't been told it wasn't wood, I would never have known. I wonder why something like that wasn't used in the first place? The bridge hasn't been there that long, has it? Surely whatever wood was used shouldn't be rotting already? Happy memories with my grandkids when they were younger, on the bridge feeding bird seed to the ducks (and other birds!)
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