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Not being trite. But I tried marinaded dog meat whilst backpacking through Ho Chi Minh City a few years ago. It was delicious and lean and great with fresh chilli, sesame oil noodles and some coriander.


It was more of a lab type than a terrier I think. So it would be great to see dog on the menu.


Good luck Kat - its harder than most people know to start up something like this and you deserve every success.

Sounds great. When you say you are doing lots of veggie options, does this mean that you don't have anchovies/shrimp paste in your veggie sauces? (Sorry if this sounds like a dumb question, but quite often when I go looking for Oriental sauces, these are included).
  • 1 month later...
  • 2 weeks later...

Such a pity, sorry to hear Kat. I hope that you guys get some good news soon.


On a recent stroll I was very surprised by the number of vacant shopfronts along LL. And soon to include Tulip Cafe and Inside 72. Seems like a waste of good space (and ideas, as we have seen above).

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