Kimchi Making at Copper Beech Cafe - perfect timing for Christmas presents!

[JAGS Sports Club Team]

South London Ferments is back to Copper Beech Cafe this autumn on Sunday 3rd November, 5-6.30pm, timed perfectly for homemade Christmas presents!

In this small hands-on workshop you will learn the basics and benefits of fermented foods and make your own jar of Kimchi to take home and enjoy. Everything is provided, but bring an apron if you like to get messy (this is optional!). You?ll take home a 0.5l jar of kimchi. Full instructions provided by email.

The recipe used in the workshop is raw, vegan and sugar-free.

The price includes a hot drink and toast with hummus and avocado dip provided by Copper Beech cafe. Kimchi and kimchi spread will be available to sample.

Early Bird ? ?27.50

Standard Rate ? ?30

Book here: https://copperbeech.eventbrite.com

[barrybrains]

Any other dates planned? Camt make Sunday