maxxi Posted May 22, 2012 Share Posted May 22, 2012 Help-Ma-Boab Wrote:-------------------------------------------------------> Pey supper Sue, it's Pey! Washed doon wi fave> pints o Hivvy!Wi' 'salt 'n sauce' and none of that vinegar nonsense. TBH when i first had that it was a not altogether welcome surprise - like getting the remnants out of a bottle of Daddies by adding a shed load of sarsons...but when you've had it a couple of times going back to vinegar (or the more gruesome 'non-brewed-condiment') is a little disappointing.Must be the air up there... and the 80/-. Link to comment https://www.eastdulwichforum.co.uk/topic/23515-friendly-north-cross-road-chip-shop-man/page/2/#findComment-546784 Share on other sites More sharing options...
Fox99 Posted May 23, 2012 Share Posted May 23, 2012 He's such a nice bloke. Always insists on giving me sachets and sachets of tartare sauce no matter how many times I tell him i don't like the stuff. Link to comment https://www.eastdulwichforum.co.uk/topic/23515-friendly-north-cross-road-chip-shop-man/page/2/#findComment-546877 Share on other sites More sharing options...
the-e-dealer Posted May 23, 2012 Share Posted May 23, 2012 Mushy peas. Yuck Link to comment https://www.eastdulwichforum.co.uk/topic/23515-friendly-north-cross-road-chip-shop-man/page/2/#findComment-546878 Share on other sites More sharing options...
Sue Posted May 23, 2012 Share Posted May 23, 2012 Help-Ma-Boab Wrote:-------------------------------------------------------> Pey supper Sue, it's Pey! Washed doon wi fave> pints o Hivvy!xxxxxxBlimey, you a Dundonian? You've got the accent spot on :)):)-D Link to comment https://www.eastdulwichforum.co.uk/topic/23515-friendly-north-cross-road-chip-shop-man/page/2/#findComment-546908 Share on other sites More sharing options...
MrBen Posted May 23, 2012 Share Posted May 23, 2012 Gimme Wrote:-------------------------------------------------------> Does he do a king rib supper with salt and sauce?> If not, any ideas where I could get one?Ahhhh. Mechanically recovered pork (20%) with barbecue flavour and shaped into rib coated in a deep fried crispy batter. There is nothing better! You'll only find it up the road I'm afraid, the English just don't understand it for some reason. Link to comment https://www.eastdulwichforum.co.uk/topic/23515-friendly-north-cross-road-chip-shop-man/page/2/#findComment-547102 Share on other sites More sharing options...
MrBen Posted May 23, 2012 Share Posted May 23, 2012 Message to Emily's. If you start doing a king rib supper you will obtain "legendary" status amongst all right thinking ex pat Scots. Link to comment https://www.eastdulwichforum.co.uk/topic/23515-friendly-north-cross-road-chip-shop-man/page/2/#findComment-547103 Share on other sites More sharing options...
Sporthuntor Posted May 23, 2012 Share Posted May 23, 2012 Don't forget smoked sausage! Dinnae haud back on the salt and sauce neither! Link to comment https://www.eastdulwichforum.co.uk/topic/23515-friendly-north-cross-road-chip-shop-man/page/2/#findComment-547112 Share on other sites More sharing options...
FatSwimmer Posted May 27, 2012 Share Posted May 27, 2012 Thon Inglish dinnae ken aboot chippie a ta.Whares the deep fried mushrooms? Whares the white pudding? Probably wouldnae even ken fit a supper was.There's mair tae deep frying than fish. Sassenachs need tellin. Link to comment https://www.eastdulwichforum.co.uk/topic/23515-friendly-north-cross-road-chip-shop-man/page/2/#findComment-547888 Share on other sites More sharing options...
Sue Posted May 28, 2012 Share Posted May 28, 2012 Don't you mean "whaur's" ??:))ETA: And "wis" ?? Link to comment https://www.eastdulwichforum.co.uk/topic/23515-friendly-north-cross-road-chip-shop-man/page/2/#findComment-548139 Share on other sites More sharing options...
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