Chocolate making paraphenalia

[lietoswim]

Do you have a marble or granite slab suitable for tempering chocolate - i.e. a chopping board sized lump of polished marble or similar hard stone?

Or a chocolate themometer

Or silicone ice cube moulds?

I decided to make chocolates as Christmas presents as I'm so broke, but now realise I need some bits of equipment. If you want to declutter your kitchen and don't use any of these things I'll happily take them off your hands :) And bring you some delicious chocolates if they turn out good.