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Kimchi Workshop @ Captured on the Rye, 6th November ?20


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Get stuck into making some delicious Korean kimchi at this hands-on fermentation session. We use a raw vegan recipe. You will take home a 1/2 litre Kilner jar to ferment at home. Full instructions provided.


Tuesday 6 Nov @ 7pm

Captured on the Rye, 85 Pellatt Road East Dulwich


 

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