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Trying to decide what type of cooker to put in our new kitchen; a 90cm wide range cooker with 5 or 6 rings, two ovens and a grill/3rd oven, or a 60cm cooker with 4 hobs and one main oven and one grill/second oven.


If you have a range cooker, how much do you use the extra oven/rings? I like the idea of the range style, but just wondering how much I would use the extra cooking space. I am mainly cooking for a family of four, with occasional entertaining.

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