Jump to content

Recommended Posts

It should be remembered that it was a carniverous diet which allowed sufficient intake of protein to fuel our enlarged brains, which consume (weight for weight) a disporportionate amount of energy. Our herbivore cousins remained in the trees.


If we weren't (pre-historically) an omnivore species with a taste and capacity for meat (and fish) we wouldn't be the dominant primates we are today (granted with some other stuff as well - but we needed the big brains and we wouldn't have got and sustained them without a high protein diet).

lol penguin, I wish you'd posted this on the vegan thread as I've just said something remarkably similar if a bit more succinct (though your version sounds better ;-) )


it's worth noting that fat played a huge role in our encephalisation too


regarding this thread - what a fabulous idea! We've recently discovered the butcher on northcross road on saturdays and are enjoying our organic roasts... definitely up for exploring alternative cuts (we had some lovely shin steak in a slow cooker casserole the other day from Sainsbury's, dirt cheap too for a huge hunk of beef!) and alternative meats too, Le Chardon does a lovely Ostrich steak but I've not seen anything more exotic (I have to order my kudo and sprinkbok biltong and droewors online).


Also, does anyone know where I can buy grass-fed beef? I know a few online sites like Athleat and Westin gourmet that deliver meat boxes but it would be good to source non-grain fed (i.e. healthy fat ratio) beef from somewhere more local

Local butchers include;


Sparks - North Cross Road

William Rose, Lordship Lane and East Dulwich Grove

The Plough Butcher - Lordship Lane

W.Bunting - Peckham Park Road

Liberato - Woodvale

Scotch meats - Rosendale Road

Morrisons - Peckham

Sainsbury's - Dog Kennel Hill

Borough Market

Smithfield - Farringdon Road

I approve of this motion. An excellent list compiled by dbboy.


Can I recommend pheasant at this time of year. An excellent bird for flavour - like a very tasty chicken, not very gamey at all - cheap, the perfect size for two people, versatile, seasonal, British, free-range and practically organic.


It's a good roaster if basted sufficiently but I shall be doing my favourite recipe with some home made chorizo:


Pot-roast pheasant with chorizo, butter beans and parsley


William Rose will certainly have some, but most good butchers should be able to source it.

  • 2 weeks later...

If you fancy some local veg to go with your meat then try our new weekly local veg bag scheme, Local Greens.


Local Greens is a not for profit weekly veg bag scheme set up by Herne Hill and Dulwich residents. We provide great tasting, seasonal veg from small organic or spray-free farms which are as near to SE London as possible. Our closest farm is less than 11 miles away.

? Planet friendly veg grown on farms that we work in partnership with

? Minimum packaging and transportation so we can pay the farmers a good price

? Collected by you locally (making it more environmentally friendly) - often on the day it was picked

As simple and as sustainable as we can make it.

www.localgreens.org.uk


We offer a variety of weekly bags starting at ?7.50 per week

Our prices truly reflect a fair price for our farmers and cover our costs.

We use 100% recycled plastic bags rather than boxes so it's easier to carry.

?I am absolutely delighted with my mixed bag of vegetables each week and think it?s very good value for money. The vegetables are so fresh and taste amazing. I feel as though I have just picked them straight from the field!?

East Dulwich customer

maria Wrote:

-------------------------------------------------------

> If you fancy some local veg to go with your meat

> then try our new weekly local veg bag scheme,

> Local Greens.

>

> Local Greens is a not for profit weekly veg bag

> scheme set up by Herne Hill and Dulwich residents.

> We provide great tasting, seasonal veg from small

> organic or spray-free farms which are as near to

> SE London as possible. Our closest farm is less

> than 11 miles away.

> ? Planet friendly veg grown on farms that we work

> in partnership with

> ? Minimum packaging and transportation so we can

> pay the farmers a good price

> ? Collected by you locally (making it more

> environmentally friendly) - often on the day it

> was picked

> As simple and as sustainable as we can make it.

> www.localgreens.org.uk

>

> We offer a variety of weekly bags starting at

> ?7.50 per week

> Our prices truly reflect a fair price for our

> farmers and cover our costs.

> We use 100% recycled plastic bags rather than

> boxes so it's easier to carry.

> ?I am absolutely delighted with my mixed bag of

> vegetables each week and think it?s very good

> value for money. The vegetables are so fresh and

> taste amazing. I feel as though I have just picked

> them straight from the field!?

> East Dulwich customer


That looks like a great idea and might start using that - however, how come the bags with no potatoes are more expensive than the ones with potatoes?

Good luck with the "support your local Dulwich butcher day"


Suggest you might want to make some voluntary contributions to the NHS as you will probably be using them a lot when all the health problems kick in (increased risk of heart disease, obesity etc.)


Also I do hope nobody in favour of this thread owns any pets as that would be quite hypocritical. A bit like those sanctimonious vegetarians who eat dairy products.

DJKQ - I doubt you will find a butcher who can fulfill that criteria.


All animals for sale have to be slaughtered in an approved abbatoir. I'm guessing the processes involved there upset you?


The best possible solution would be to buy direct from the farm gate where the farmer can tell you about the animals slaughter and whether they made it as pleasant as possible. I would recommend the following for pork, lamb and poulty (sadly they don't do beef) and they will deliver in bulk if you are able to take the quantity. Alternatively, split with a friend.


Hidden Valley Pigs

James Wrote:

-------------------------------------------------------

> Good luck with the "support your local Dulwich

> butcher day"

>

> Suggest you might want to make some voluntary

> contributions to the NHS as you will probably be

> using them a lot when all the health problems kick

> in (increased risk of heart disease, obesity

> etc.)

>

> Also I do hope nobody in favour of this thread

> owns any pets as that would be quite hypocritical.

> A bit like those sanctimonious vegetarians who eat

> dairy products.


Oh James, you silly veggie, have a little dignity, won't you?


Or failing that, have a little steak or some prosciutto.

"Also I do hope nobody in favour of this thread owns any pets as that would be quite hypocritical. A bit like those sanctimonious vegetarians who eat dairy products"


Why would this be hypocritical? There's no rule that says if you eat cows you also have to eat dogs. In fact there's no rule that says what you're allowed to eat/have to eat at all*. Unless you choose to be a vegetarian/vegan/whatever.


The hypocritical ones (possibly) are the vegetarians who eat dairy products, tho' they may also be sanctimonious (but it seems unlikely). I'm certainly not going to criticise anyone who, having denied themselves bacon, seeks comfort in cheese.


*Obviously there are some rules about eating people, and endangered species and stuff, but you get the idea.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I would disagree that the tables outside the Blue Brick bothered nobody. They were not within the cafe's curtilage (one table was even placed on the other side of the road!) but on a narrow public footpath where pedestrians have a "public right of way". Added to that, some customers rearranged the tables so the footpath was blocked completely. 
    • Walking last Friday early evening anywhere near where the bottom end of Lordship Lane meets the Goose Green roundabout, one would have been directly confronted - as I was - with this scene: Outside the East Dulwich Tavern an impenetrable phalanx of pushing yobs, shouty louts and selfish yahoos pressed outward from the open doors of this establishment, past the curtilage (the land in front of and owned by the business), all across the public right of way, to the kerbside. This was the situation all the way along, end to end. I watched as passersby, old people, children, parents with buggies, people just going about their business, were forced by these booze-sucking bellowing scumbags onto the road - where, at that hour, traffic rushed endlessly off the roundabout. We have, I realised, somehow become so used to this revolting spectacles as to believe it to be inevitable. It is not. This is why I'm dropping this post. Enough really is enough. This roiling boozy blockade represents a total failure by all the responsible authorities - the licencing authority, for example - but most of all (yet once more, again, as ever), by Southwark Council. Two very different comparisons to give you some perspective: 1. The Kings Head pub on the corner of Albermarle and Stafford Streets, London SW1. Here too, patrons like to drink and chat outside on a warm evening - why should they not. But here, on the latter side a line marks the curtilage on the pavement. Drinkers remain, respectfully, in good order, within the line, watched, quietly and carefully, by a security guard. I wager good money this arrangement is a condition of this pub's licence. 2. The Blue Brick is a cafe in the quiet backstreets of East Dulwich, on the corners of Fellbrigg and Shawbury Roads. Until a few months ago, about half its covers were tables out on the pavement. They bothered nobody. Oh! But they extended all of several centimetres too far into the footpath, so into fearless action swang Southwark Council officers - and now these tables are gone. Result, eh? "Well you see," some wiseacre said to me, "There needs to be a complaint." Not actually true, but for sure this is all too often how local authorities get pushed to do what they should be doing. Hard to think why a complaint trumps, say (and god forbid!) a child being injured on the road. In which circumstance, of course!, Southwark would swing into noisy, virtue-signalling, belated action. But in any case let this post be considered a big, very definite COMPLAINT about this prolonged abuse of our public right of way. I invite readers who agree with me to add their voices. Oh, and all those wee local ward councillors might get off their chufties, defy their party managers, and actually help sort this scandal out. Thanks for reading, Lee Scoresby
    • Hi there, I saw that Google lists the park opening time as 7:30am, but I was wondering if it might actually open earlier than that - maybe anyone who’s out running early or passing by has noticed?  
    • We are thrilled to announce that Little Stars Creche in Dulwich will be opening its doors on 28th April and we would love to invite you and your little ones to an open day. Parents, carers and children aged 18 month to 5 years can meet our team and visit our wonderful setting.  Little Stars is a fun creative space for children aged 2 to 4 years to enjoy whilst parents and carers get some well needed time to catch up on life! We are so excited to bring this much-needed service to the community, and we want to thank all the wonderful parents and carers for participating in our recent survey. Your feedback was invaluable in shaping Little Stars and ensuring it meets the needs of local families. For full information about Little Stars and a detailed schedule please visit our webpage here: Little Stars Crèche We can’t wait to meet you and your little stars soon!
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...