Jump to content

Recommended Posts

As much as our expectations have changed, many providers have raised the bar. The many decent Mexicans / South American eateries in London just highlighted how bad that one was.


right I'm off to www.poncho8.com for lunch =)




Jeremy Wrote:

-------------------------------------------------------

> The Mexican place is a great example of how our

> expectations have changes in recent years.

>

> You could probably say the same about some of the

> Indian restaurants, but even so, we don't need

> another Indian restaurant in East Dulwich (anyway,

> I'm unashamedly fond of the trad british curry

> house).

Herroeeeey Wrote:

-------------------------------------------------------

> As much as our expectations have changed, many

> providers have raised the bar. The many decent

> Mexicans / South American eateries in London just

> highlighted how bad that one was.


Yep, that's basically what I meant.

Being a Brummie, I'd be delighted to see a 'proper' Balti house' in ED. Having said that I'm yet to find one outside of the Balsall Heath area of Birmingham that is remotely authentic.

Balti cuisine became known throughout the UK during the 1990s, after initial growth in Birmingham since the 1980s. One school of thought states that name 'Balti' for food may reflect the fact that an ethnic group living in that area of north Pakistan are called Balti. Alternatively, 'Balti' food is named after the pot in which it is cooked. That origin of the word is to do with the Urdu and Hindi word balty - "Balty, s. Hin. balti, which means "bucket." This is the Port. balde."[2] As mentioned in the late nineteenth century in Hobson-Jobson, the term 'balti' refers to the steel or iron pot in which the food is cooked or served, taken from the word 'balti', which is derived from the Portuguese word 'balde', meaning bucket/pail, which was taken to India by the Portuguese on their seafaring enterprises in late fifteenth century. Therefore, originally, the word 'Balti' refers to a bucket, then evolving to its meaning as a cooking pot.

If you can replicate it good luck, but it's a very different taste to the baltis available down here in general ( satarge in Covent Garden excluded) I think it would be a very risky venture.

A balti, whether in Brum or in the Black Country (far superior) is cheap. It doesnt have a licence, so you bring your own bottle and they serve table nans i.e. a nan the size of a duvet for all to share.


Nontheless, lot another curry restaurant. Be original and see some success.

If it were true (the balti house) i would be in favour of it in the belief that the best would survive and the substandard go under - just as I am excited about the new Turkish place opening on the site of Dos Amigos to rival the excellent Hisar. If it was indeed like the old-style curry cafes of the midlands (i.e. unlicensed. byob) that would be even better.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Not sure if this is exactly nature, but does anyone else have Holboellia in their garden? It's an absolute thug of an evergreen climber, and it seems to grow at about a metre a minute in all directions,  but it redeems itself at this time of year when it's flowering. The scent is absolutely wonderful, even with just a few flowers presently out, and I can even smell it inside the house. Apologies to anyone whose garden it has wandered into, but do take a moment to appreciate the scent before you cut it back!
    • I know that for some people, particularly those with small children (and possibly also those with mobility issues) the convenience of having a surgery within a very short walking distance outweighs any other considerations. Also, there is parking available near DMC for those living further away. I guess it is a matter of weighing up pros and cons. Plus, familiarity is important to some, and also many people don't realise how easy it is to change surgeries. Btw none of the above is supposed to imply that pressure shouldn't be put on DMC to improve.  Though maybe a load of their patients moving elsewhere might help focus their minds!
    • As posted elsewhere Jojm is a superb plasterer, highly experienced and very good. And will either just get on with the job or, if you wish, have a good chat with you - he's a Dubliner so very friendly! I have either used him directly (once, for a biggish job, a couple of rooms, insulated plaster boards and finishing) and twice for neighbouring landlord where I arranged and saw his work completed expertly and efficiently. Recommended. He loves dogs too. If relevant...
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...