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Goan pop up at the hill station cafe kitto road


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Every Friday we at Linda's journey cook some amazing coastal Indian food .Bieng hotel / restaurant chefs for oover 15 years we love the creative freedom doing pop ups .We want to promote our native cuisine which is diverse and influenced by the various colonisations .Using seasonal ingredients , fresh seafood, free range meats and cooking traditional Goan recipes especially for our vegan / vegetarian menus .

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    • I’d also like to reiterate the above. I called Paul after seeing the recommendation here. He came the next day. Found a fix for a problem with the wiring for my fridge/freezer. He was quick to respond, totally constructive and very reasonably priced. Paul will now be my go to electrician and I’d be happy to recommend him. Kate (Paul Edgley 07802 627967)
    • Please get in touch, I have your belongings. 
    • We left behind a Brickhouse fabric tote bag (white, black handles) with a sketchbook and pastels/markers/ brushes at Perks & White at Herne Hill station yesterday at about 8.45am. Sadly it has not been handed in to the Cafe or station staff. The drawings and sketches are a collection we have built over a long period so of huge sentimental value. If anyone comes across this would be grateful if they could let me me know. A photo of the sketchbook and bag behind attached (just before I realised I had left it behind) Many thanks!
    • I was under the impression that a local councillor lives in that street. Presumably then, the council are already aware.
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