Best traditional sunday roast in our area?

[FightingFit]

cella Wrote:

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> I consider myself a foodie and it was fine

Brilliant! Does anyone else?

[fishbiscuits]

Elphinstone's Army Wrote:

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> There is nowhere here serving an excellent 'home

> cooked' Sunday roast -

> the meat is always wafer thin, precooked/packed

> probably supplied by Brakes

> although if I had to choose then the Palmerston it would be.

Not everywhere sells pre-cooked waffer-thin meat! White Horse certainly doesn't. Pedler does a decent roast. Crooked Well. Camberwell Arms...

[cella]

FightingFit Wrote:

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> cella Wrote:

> --------------------------------------------------

> -----

> > I consider myself a foodie and it was fine

>

>

> Brilliant! Does anyone else?

Is this your way of saying you consider the Clock House below par?

[FightingFit]

cella Wrote:

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> FightingFit Wrote:

> --------------------------------------------------

> -----

> > cella Wrote:

> >

> --------------------------------------------------

>

> > -----

> > > I consider myself a foodie and it was fine

> >

> >

> > Brilliant! Does anyone else?

>

> Is this your way of saying you consider the Clock

> House below par?

Well as you proclaim to being a 'foodie' it would be interesting to see where you set par

[Sue]

I don't consider myself a foodie, and I think the food at any Young's pub is generally poor (I'm being generous here).

[cella]

FightingFit Wrote:

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> cella Wrote:

> --------------------------------------------------

> -----

> > FightingFit Wrote:

> >

> --------------------------------------------------

>

> > -----

> > > cella Wrote:

> > >

> >

> --------------------------------------------------

>

> >

> > > -----

> > > > I consider myself a foodie and it was fine

> > >

> > >

> > > Brilliant! Does anyone else?

> >

> > Is this your way of saying you consider the

> Clock

> > House below par?

>

>

> Well as you proclaim to being a 'foodie' it would

> be interesting to see where you set par

Im not sure what set par is but guess that's a yes then - why not just give your honest opinion rather than snooty sarcasm? It's perfectly possible to like and respect a range of restaurant food and to like one offering perfectly reasonable food at reasonable prices.

[GreatExhibitionPub]

Hi Guys,

Sorry to hear that some of you had a poor experiences here in the past, I took over here in February so the nightmares of the oast are well and truly over. We have an amazing chef in place now, Oran Tait, who only works with fresh, seasonal products and does amazing roasts.

If you guys do ever fancy popping back for a roast then let yourselves be known to either myself or one of my senior staff members and I'll make sure that we look after you appropriately and dispel the mistakes of managers past.

I will also personally guarantee that you will love our roasts or I will happily refund you any monies paid.

Cheers,

Nick

[Cedges]

Why does no one do a carvery around here? Everyone gets a choice of meat - option to pay to get more perhaps and everyone goes home full because you can gorge on roasties and veg until you fall into a coma. And you can put as much gravy where you want it - no having to ask for a tiny extra pot 3 times. Baffles me.

[SueJ]

Rampage Supper Club are hosting 2 sittings of a great Sunday Roast on

Sunday 23rd September

1.00pm - 3.00pm

3.30pm - 5.30pm

Sharing platters.

2 sittings

2 courses

3 meats

4 in a group @ ?100.00

BYO

Most of the first sitting are already booked.

For more details of the menu and how to book please get in touch

Fiftyseven@suzannejames.co.uk