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April 17th: Low Cost Korean Kimchi Fermentation Workshop


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Come along to Captured on the Rye in East Dulwich to find out more about Korean Kimchi, a spicy, fermented cabbage that is gaining huge popularity in the U.K. Because Kimchi is a fermented food, it contains a lot of healthy probiotics, which have been found to improve immunity, control inflammation, and help maintain a healthy digestive system.


You will make enough kimchi to fill a 1-litre Kilner jar to take home and ferment in this low-cost workshop.


This event is for participants aged 18+.


Ticket booking: https://www.eventbrite.com/e/low-cost-kimchi-fermentation-workshop-in-south-london-tickets-43922309811


 

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