lbd Posted July 21, 2011 Share Posted July 21, 2011 Been wondering if anyone recommends local cafes/restaurants that makes a decent omelette. After going to Paris, I will not eat anything but the best, it is my favourite dish.Seems like something simple to ask, but surprisingly they seem to have been kicked of the menu from paninnis or whatever. I know this is a non-thread but thanks anyway Link to comment https://www.eastdulwichforum.co.uk/topic/18569-up-for-an-omelette/ Share on other sites More sharing options...
cassidy Posted July 21, 2011 Share Posted July 21, 2011 The Dulwich Cafe in Lordship Lane makes a decent omelette Link to comment https://www.eastdulwichforum.co.uk/topic/18569-up-for-an-omelette/#findComment-456744 Share on other sites More sharing options...
Pugwash Posted July 21, 2011 Share Posted July 21, 2011 Bread of Life Cafe in Christ Church Barry Road Link to comment https://www.eastdulwichforum.co.uk/topic/18569-up-for-an-omelette/#findComment-456745 Share on other sites More sharing options...
jollybaby Posted July 22, 2011 Share Posted July 22, 2011 The cafe on bellenden road and if you fancy somewhere the other end of the scale chandelier Link to comment https://www.eastdulwichforum.co.uk/topic/18569-up-for-an-omelette/#findComment-456752 Share on other sites More sharing options...
Heinz Posted July 22, 2011 Share Posted July 22, 2011 I suppose if you like it the French way you need to ask for the omelette to be "baveuse" literally meaning dribbling.If you do it yourself do not salt right until the very end of cooking. Link to comment https://www.eastdulwichforum.co.uk/topic/18569-up-for-an-omelette/#findComment-456810 Share on other sites More sharing options...
lbd Posted July 22, 2011 Author Share Posted July 22, 2011 Thanks everybody, I'll check them out. Heinz, why would you recommend leaving salting till the end? Link to comment https://www.eastdulwichforum.co.uk/topic/18569-up-for-an-omelette/#findComment-456924 Share on other sites More sharing options...
Heinz Posted July 22, 2011 Share Posted July 22, 2011 Hi lbd,Salt draws the moisture out from the egg, so if you put it early the end result won't be as unctuous, also cook it at a fairly low temp for best results. Link to comment https://www.eastdulwichforum.co.uk/topic/18569-up-for-an-omelette/#findComment-456926 Share on other sites More sharing options...
Asset Posted July 22, 2011 Share Posted July 22, 2011 any cafe round here will serve you a slipper - fine but not a french omelette. Do it yourself if you want french style. Link to comment https://www.eastdulwichforum.co.uk/topic/18569-up-for-an-omelette/#findComment-457030 Share on other sites More sharing options...
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