mockney piers Posted October 18, 2007 Share Posted October 18, 2007 curiosity led me (unlike a cat) to thishttp://www.lifestyleextra.com/ShowStory.asp?story=MH2742318C&news_headline=old_trafford_voted_worst_footie_foodI'm guessing The Emirates wins out because it's new and hence still clean? Link to comment https://www.eastdulwichforum.co.uk/topic/1736-whats-for-dinner-tonight/page/3/#findComment-48798 Share on other sites More sharing options...
Jah Lush Posted October 18, 2007 Share Posted October 18, 2007 I usually eat in the Centenary Club at White Hart Lane before a match. Tastes even better when someone else is paying. Link to comment https://www.eastdulwichforum.co.uk/topic/1736-whats-for-dinner-tonight/page/3/#findComment-48801 Share on other sites More sharing options...
Annasfield Posted October 18, 2007 Share Posted October 18, 2007 Scouse pie >:D Link to comment https://www.eastdulwichforum.co.uk/topic/1736-whats-for-dinner-tonight/page/3/#findComment-48803 Share on other sites More sharing options...
Brendan Posted October 18, 2007 Share Posted October 18, 2007 Scouse pie?! Shepherd pie?!Good Lord! ::o Link to comment https://www.eastdulwichforum.co.uk/topic/1736-whats-for-dinner-tonight/page/3/#findComment-48811 Share on other sites More sharing options...
lozzyloz Posted October 18, 2007 Share Posted October 18, 2007 Most bizaree football food I've had was when watching Russia v Italy WC qualifyers ('97) at the Dynamo Stadium in Moscow. Minus 5c and you couldn't see the pitch for the snow, let alone your seats. A group of Russians in front of us started handing out sausage and bread and neat Vodka which they'd sneaked in by simply emptying into a plastic bag and then cutting the corner to pour. Crap game but great atmosphere. Link to comment https://www.eastdulwichforum.co.uk/topic/1736-whats-for-dinner-tonight/page/3/#findComment-48813 Share on other sites More sharing options...
Keef Posted October 18, 2007 Share Posted October 18, 2007 I had a very very bizarre chicken curry pie at Bristol City a few years ago.... It made me feel very ill!I love scousers for the fact they have to call everything scouse... Around this time of year, there will be firework parties, and people will be cooking up big pans of scouse, which is effectively exactly the same as any other pan of hot stew from anywhere in the world! Bloody nice though! Link to comment https://www.eastdulwichforum.co.uk/topic/1736-whats-for-dinner-tonight/page/3/#findComment-48838 Share on other sites More sharing options...
spadetownboy Posted October 18, 2007 Share Posted October 18, 2007 i like the idea of scouse pie,apparantly if you start choking on it you tell yourself "eeh dont panic,dont panic".;-) Link to comment https://www.eastdulwichforum.co.uk/topic/1736-whats-for-dinner-tonight/page/3/#findComment-48948 Share on other sites More sharing options...
Michael Palaeologus Posted October 19, 2007 Share Posted October 19, 2007 Liver and onions tonight. Link to comment https://www.eastdulwichforum.co.uk/topic/1736-whats-for-dinner-tonight/page/3/#findComment-49284 Share on other sites More sharing options...
Annasfield Posted October 21, 2007 Share Posted October 21, 2007 I was always lead to believe that Scouse stew is where the term Scouse/r came from. Link to comment https://www.eastdulwichforum.co.uk/topic/1736-whats-for-dinner-tonight/page/3/#findComment-49445 Share on other sites More sharing options...
Marmora Man Posted October 21, 2007 Share Posted October 21, 2007 Annasfield Wrote:-------------------------------------------------------> I was always lead to believe that Scouse stew is> where the term Scouse/r came from.The Scouse/R name did originate with the dish but the dish itself has a longer history. Lobscouse is / was a sailors dish. Alternate layers of potato and mutton cooked very slowly in stock over a long period. Originaly a Scandinavian dish (and still popular in Norway) it became a Liverpool dish when Liverpool was a great sea port. Link to comment https://www.eastdulwichforum.co.uk/topic/1736-whats-for-dinner-tonight/page/3/#findComment-49455 Share on other sites More sharing options...
Keef Posted October 22, 2007 Share Posted October 22, 2007 Interesting stuff, cheers for that.These days they just call any old stew scouse though. Link to comment https://www.eastdulwichforum.co.uk/topic/1736-whats-for-dinner-tonight/page/3/#findComment-49530 Share on other sites More sharing options...
Jah Lush Posted October 22, 2007 Share Posted October 22, 2007 "I came to the conclusion a long time ago that my dinner is in the oven and always will be." Jeffrey Bernard. Link to comment https://www.eastdulwichforum.co.uk/topic/1736-whats-for-dinner-tonight/page/3/#findComment-49533 Share on other sites More sharing options...
Nero Posted October 22, 2007 Share Posted October 22, 2007 Tonight - Steak, spinach, pepper and rocket salad, fruit and yoghurt. No booze. Nero Link to comment https://www.eastdulwichforum.co.uk/topic/1736-whats-for-dinner-tonight/page/3/#findComment-49545 Share on other sites More sharing options...
Keef Posted October 22, 2007 Share Posted October 22, 2007 Can I have the booze you would have had? Link to comment https://www.eastdulwichforum.co.uk/topic/1736-whats-for-dinner-tonight/page/3/#findComment-49563 Share on other sites More sharing options...
Nero Posted October 22, 2007 Share Posted October 22, 2007 Ha! It's virtual as it was never there in the first place as I never bought it. Piled on the pounds and ditching the booze is the best way to go. Empty calories, you know! Nero Link to comment https://www.eastdulwichforum.co.uk/topic/1736-whats-for-dinner-tonight/page/3/#findComment-49566 Share on other sites More sharing options...
Keef Posted October 22, 2007 Share Posted October 22, 2007 I know, but fun all the same, it's one of life's biggest cruelties! Link to comment https://www.eastdulwichforum.co.uk/topic/1736-whats-for-dinner-tonight/page/3/#findComment-49627 Share on other sites More sharing options...
david_carnell Posted October 22, 2007 Share Posted October 22, 2007 I've got some soul food. Pork ribs with bbq sauce and sweet potatoes. Soul in a bowl! :)) Link to comment https://www.eastdulwichforum.co.uk/topic/1736-whats-for-dinner-tonight/page/3/#findComment-49641 Share on other sites More sharing options...
Michael Palaeologus Posted October 22, 2007 Share Posted October 22, 2007 Last night - Shugborough Hash. I can minced beef, one can tinned peas - heat together in a saucepan, add dried potato powder until very stiff. Sounds disgusting but is a comfort meal from childhood outward bound weekends.Tonight I will be mostly roasting a chicken. Link to comment https://www.eastdulwichforum.co.uk/topic/1736-whats-for-dinner-tonight/page/3/#findComment-49646 Share on other sites More sharing options...
Bellenden Belle Posted October 22, 2007 Share Posted October 22, 2007 Beef bourguignon - basically beef stew made with red wine - slow cooked for ten hours since this morning. When my key turns in the front door, the aroma will hit me - the best welcome home in the world!A slow cooker recipe book was this year's best purchase for me. Is that a sign of old age? Link to comment https://www.eastdulwichforum.co.uk/topic/1736-whats-for-dinner-tonight/page/3/#findComment-49661 Share on other sites More sharing options...
spadetownboy Posted October 22, 2007 Share Posted October 22, 2007 far from it bb i got my slow cooker 2 years ago and while it can be a pain in the back side doing the preparation once its in its in and thats it,6-7 hrs later, boil a few spuds and dinners ready. Link to comment https://www.eastdulwichforum.co.uk/topic/1736-whats-for-dinner-tonight/page/3/#findComment-49665 Share on other sites More sharing options...
SeanMacGabhann Posted October 22, 2007 Share Posted October 22, 2007 now way Bellenden Belle - that's what i was going to make!I shall instead be making it tomorrow now ( coz the butcher's isn't open on a Monday - bah!)Tonight shall be some combo of chicken slow cooked in a painfully hot sauce and crisped up at the end Link to comment https://www.eastdulwichforum.co.uk/topic/1736-whats-for-dinner-tonight/page/3/#findComment-49685 Share on other sites More sharing options...
Michael Palaeologus Posted October 22, 2007 Share Posted October 22, 2007 Yes, now that winter is drawing its time to dust down the slow-cooker again. Turns tough-as-old-boots beef steak and knotty old carrots into a dream meal. Link to comment https://www.eastdulwichforum.co.uk/topic/1736-whats-for-dinner-tonight/page/3/#findComment-49719 Share on other sites More sharing options...
Peckhamgatecrasher Posted October 22, 2007 Share Posted October 22, 2007 Pasta and cheese. Three days before pay day. What else is v.v. cheap and doesn't consist of jacket potatoes and beans which I'm sick of? Link to comment https://www.eastdulwichforum.co.uk/topic/1736-whats-for-dinner-tonight/page/3/#findComment-49735 Share on other sites More sharing options...
SeanMacGabhann Posted October 22, 2007 Share Posted October 22, 2007 Par boil potatoesThen peel the, after cooling downStir fry with garlic, paprika, chilis, pepper, salt and green beansdelish.... Link to comment https://www.eastdulwichforum.co.uk/topic/1736-whats-for-dinner-tonight/page/3/#findComment-49737 Share on other sites More sharing options...
Peckhamgatecrasher Posted October 22, 2007 Share Posted October 22, 2007 Yum - sounds good. Thanks Link to comment https://www.eastdulwichforum.co.uk/topic/1736-whats-for-dinner-tonight/page/3/#findComment-49746 Share on other sites More sharing options...
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