Jump to content

Recommended Posts

Why would the club ban booze from outside when it is unable to cope with demand from inside? The beer is fantastic, you just can't get any of it without missing the game.


The new rule will probably reduce attendances and make those that do go consider smuggling.


Or is it the work of one lone complainer or a councillor?

When it was the odd can here and there the club was happy to turn a blind eye as long as people were sensible, brought no breakable glass and cleared up the mess afterwards, Unfortunately it now reached the stage where the amount of drinks being brought may potentially cause a safety hazard and we have to be firm. Alternative arrangements have been in place but within the terms of the club's licence, fans must first purchase tokens from the stand at the far end of the main bar (not the bra itself) which will allow them to pick up drinks from an outside bar located at the Greendale End of the Tommy Jover Stand. As always we're open to suggestions how we may improve matters for supporters so ideas are welcome.

I've read comments suggesting that people were bringing crates of Stella in, but how was that allowed to happen? You can hardly hide a crate in your pocket. Couldn't it be like the cricket where people are allowed to bring x amount (like 2 cans or something)?


I am more than happy to support the club and buy their beer, but not when it means missing half hour of the match to get one pint. The new token system may or may not work, I can see a huge queue in the bar just to get tokens.


And for those that say "can't you go 90 minutes without a drink?", I say "yes I can actually, but I don't really get out that much these days, and when I go to the football it's a social thing and I like to have a couple of beers as part of that".


Can anyone tell us what beers the outdoor bar will be selling? Will there be a common can of lager for the scum (like me), or will it be expensive bottles of craft beers called "The curate's dripping todger" or something equally hilarious?

Either of those would suit me (I buy Heineken usually, but lets be honest, it's cold lager, there's not much in it so long as it's not one of the super gassy Carlsberg / Carling / Fosters types).


But from that photo they had Estrella last time which is good, so long as it's reasonably priced.

Possibly, tokens are available from stage area NOT from main bar (or Bra as Griff prefers!!) but then you would have to go pitchside to near the understand toilets are to swap token for beer, it's a work in progress-any input positive or negative will be heard

Bluerevolution Wrote:

-------------------------------------------------------

> Expenditure would escalate, gazebos, pumps,

> fridges, electrics and staff etc. Could always use

> your house?!!!


Ah...I forgot about things like pumps and fridges. And - yes - you could! >:D<

I've only been going to the Hamlet this year - though I have been to the majority of home games, and I've seen the waiting times for the bar getting longer and longer.


To me, there's something really simple that could be done to improve the bar situation out of sight, which is to organise the staff better. Right now, the staff do what all staff in pubs do - take individual orders and fulfil them one by one. And don't get me wrong, they do it really well and as fast as they can. But there's a limit to how efficient this can be. Go to any music venue or large sports venue and the system is different - half the staff pulling pints, half of them taking orders. And it's much much faster. Could this system not be tried out to see if it improves things? Even if it was just initially on the "keg half" of the bar...?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Tommy has been servicing our boiler for a number of years now and has also carried out repairs for us.  His service is brilliant; he’s reliable, really knowledgeable and a lovely guy.  Very highly recommended!
    • I have been using Andy for many years for decorating and general handyman duties. He always does a great job, is very friendly and his prices are competitive. Highly recommend.
    • Money has to be raised in order to slow the almost terminal decline of public services bought on through years of neglect under the last government. There is no way to raise taxes that does not have some negative impacts / trade offs. But if we want public services and infrastructure that work then raise taxes we must.  Personally I'm glad that she is has gone some way to narrowing the inheritance loop hole which was being used by rich individuals (who are not farmers) to avoid tax. She's slightly rebalanced the burden away from the young, putting it more on wealthier pensioners (who let's face it, have been disproportionately protected for many, many years). And the NICs increase, whilst undoubtedly inflationary, won't be directly passed on (some will, some will likely be absorbed by companies); it's better than raising it on employees, which would have done more to depress growth. Overall, I think she's sailed a prudent course through very choppy waters. The electorate needs to get serious... you can't have European style services and US levels of tax. Borrowing for tax cuts, Truss style, it is is not. Of course the elephant in the room (growing ever larger now Trump is in office and threatening tariffs) is our relationship with the EU. If we want better growth, we need a closer relationship with our nearest and largest trading block. We will at some point have to review tax on transport more radically (as we see greater up take of electric vehicles). The most economically rational system would be one of dynamic road pricing. But politically, very difficult to do
    • Labour was right not to increase fuel duty - it's not just motorists it affects, but goods transport. Fuel goes up, inflation goes up. Inflation will go up now anyway, and growth will stagnate, because businesses will pass the employee NIC hikes onto customers.  I think farms should be exempt from the 20% IHT. I don't know any rich famers, only ones who work their fingers to the bone. But it's in their blood and taking that, often multi-generation, legacy out of the family is heart-breaking. Many work to such low yields, and yet they'll often still bring a lamb to the vet, even if the fees are more than the lamb's life (or death) is worth. Food security should be made a top priority in this country. And, even tho the tax is only for farms over £1m, that's probably not much when you add it all up. I think every incentive should be given to young people who want to take up the mantle. 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...