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Saturday is Steak Day at The Herne Tavern


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three cuts to choose from :


The Bavette Steak, 8oz - an old fashioned cut but very tasty ?12.95


The Rum Steak 8oz - matured and tender ?15.95


Rib Eye on the bone 21oz (for two to share) big on marbling so big on flavour ?34.95


all served with chips/handcut chips and watercress.

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