Oh dear.
It's certainly not going to last long at this rate.
Maybe the writing is already on the wall and the staff know it?
Not that that's any excuse for rudeness to customers.
Love Substack! It’s home to a wide range of writers/subject matters. I subscribe to a couple of writers that I rate (Ottolenghi has recently started a weekly column on there and local food writer Helen Graves is on it too.) With a paid subscription you get the full article/blog but there’s also plenty of content that’s essentially free. I regard it as my own personal ‘magazine’ of writers curated by me!
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