Master Chef . The professionals

[Seabag]

Oh god please, stop with the faces

Other than that, let's crack on.

[Cat in a Hot Tin Bus]

Whatcha talking bout Willis?

[jaywalker]

I am now going to give my steak Dianes a good bashing - have Monica's eyes somehow internalised. Scary.

[Seabag]

It's the bad cut away to close ups that get me

I like the show in general, just wondered if an ex Eastender Director was involved

It (the way they cut the shots) makes me feel slightly uncomfortable

[????]

The stock faces

1) WTF are they doing - disaster

2) WTF are they doing - intrigued

3) knowing nod

[Help-Ma-Boab]

what kind of stock Quids? Chicken, infused with saffron maybe?

???? Wrote:

-------------------------------------------------------

> The stock faces

>

> 1) WTF are they doing - disaster

> 2) WTF are they doing - intrigued

> 3) knowing nod

[????]

I'll set them up you stick them in the net HMB....like England tonight :)