Jump to content

Recommended Posts

Mic Mac, not much. A bit of redecoration, possibly a different chef (based on the pizzas being different - they were good before, but really good yesterday). A few minor changes to the menu, but still all the offerings you'd expect from an Italian restaurant.

A few minor changes to the menu,


More pizza and pasta, fewer 'second plates' including no fish on the second course and no risotto. What we had was very good (in a Lorenzo style) seemed freshly prepared and was well seasoned. Vegetables (in a pasta) were very much al dente and fresh tasting.

  • 1 month later...
  • 3 weeks later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Word on the street is that somebody overcompensated for the 'Gritty Steps' debacle. Expect heads to roll. Nuff said.
    • Sign the petition against the ED Post office closure!  https://chng.it/FdH5DhSy4H
    • According to https://www.compass-pools.co.uk/learning-centre/news/the-complete-guide-to-swimming-pool-maintenance/: ... "Your weekly tasks should include: ...  Checking the pH levels and adjusting the water balance ... The ideal pH rating of swimming pool water is between 7.0 and 7.6. Anything lower than 7.0 and metals and pool finishes can start to corrode, while anything above 7.8 and there can be issues with scaling due to calcium salts in the water and chlorine becoming ineffective." And for comparison of different pH values, see for example the examples chart at https://www.bbc.co.uk/bitesize/articles/z38bbqt#zb2kkty There are several other sites that can easily be found that say something about variation and correction of pool pH levels.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...