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Hi crescent,


I recently froze over 100 cupcakes (un-iced!) for my mum's birthday party - they came out absolutely fine, even the carrot / lemon / orange ones. If you're in any doubt, do a test batch. They hardly take any time at all to defrost, and didn't seem to be soggy at all. Was then able to ice them all as near as possible.


Hope that helps!

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