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Bacon sandwich

kp4

By kp4
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Loz

Loz

Posted
Posted

Jah Lush Wrote:

-------------------------------------------------------

> Loz Wrote:

>

> >

> > TOASTED? No. Just no.

>

> You sir, are a fecking wrong-un. Always had my

> suspicions but this post confirms it.


Bacon and eggs on toast - fine. But, sorry Jah, if you make your bacon sandwiches with toast then you're in the wrong. You may as well stick avocado and lettuce and oven-roasted organic Sicilian plum tomatoes with a drizzling of extra-virgin olive oil in at that point. You've spoilt it, so you may as well finish the job.


There are many fine toasted sandwiches, but the humble bacon sandwich ain't one of them.

red devil

red devil

Posted
Posted
It saddens me to read some of the comments in this thread, we truly are a divided nation. I'm firmly in the Remain camp, the humble bacon sandwich should remain just that...bacon with the rind left on, buttered soft white crusty bread, squidgy enough to leave fingerprints whilst soaking up the fat still oozing from the rind, finished off with a squirt of HP brown sauce. Job done. Although not for me, I have no objection to red sauce or even mustard, but as soon as you start adding anything else or toasting it, it stops being a bacon sandwich. Take your weird ways with you Leave voters...
Seabag

Seabag

Posted
Posted

Thick fresh white bread X 2, thickly buttered with unsalted butter


Rind on (lightly crisped fat) bacon X 2


Rind on smoked crispy streaky from Nathan X 2


A piece of each bacon type onto one half of each bread slice


Then fold each slice over to make a folded butty


Eat along with a mug of hot strong tea



No sauce here but a little white pepper can work.


Thank you

Mick Mac

Mick Mac

Posted
Posted

maxxi Wrote:

-------------------------------------------------------

> No one has mentioned the one sublime addition to

> any bacon sandwich - a fried egg. With white

> pepper. And toasted or untoasted is fine so long

> as the toast isn't thin crispy twatty toast that

> shatters but is instead fine thick buttered stuff,



A bacon sandwich is a bacon sandwich - if it had egg in it, it would be a bacon and egg sandwich.

Help-Ma-Boab

Help-Ma-Boab

Posted
Posted

Strictly speaking its a Bacon and Egg doubler MM.


Mick Mac Wrote:

-------------------------------------------------------

> maxxi Wrote:

> --------------------------------------------------

> -----

> > No one has mentioned the one sublime addition

> to

> > any bacon sandwich - a fried egg. With white

> > pepper. And toasted or untoasted is fine so

> long

> > as the toast isn't thin crispy twatty toast

> that

> > shatters but is instead fine thick buttered

> stuff,

>

>

> A bacon sandwich is a bacon sandwich - if it had

> egg in it, it would be a bacon and egg sandwich.

maxxi

maxxi

Posted
Posted

Mick Mac Wrote:

-------------------------------------------------------

>> A bacon sandwich is a bacon sandwich - if it had

> egg in it, it would be a bacon and egg sandwich.



True, and I really should read threads thoroughly before adding, but I caught a glimpse of Brie and avocado and wanted to restore sanity and yolk stained shirt fronts to the debate. A good bacon and egg sandwich not only has a synergy that leads youngsters to want to explore the stars but is also the happy marriage of the old bacon sarnie and the egg banjo. It was the future once.

DulwichFox

DulwichFox

Posted
Posted

Mick Mac Wrote:

-------------------------------------------------------

> Yes, the avacado is a gentrification too far. Egg

> and bacon is good, just change the name.

>

> On the sauce debate I'm HP brown, and no brown substitutes can match it.


Except Daddies


HP 23.1 % sugar..


Daddies 17.2% sugar..


So it's also healthier.


Foxy

titch juicy

titch juicy

Posted
Posted

Mick Mac Wrote:

-------------------------------------------------------

> Yes, the avacado is a gentrification too far. Egg

> and bacon is good, just change the name.

>

> On the sauce debate I'm HP brown, and no brown

> substitutes can match it.


It's the simple and undeniable truth. All other brown sauces are too fruity or too sweet. I don't care what the actual sugar content suggests.


Edit: BUT, a good pork sausage is a better bedfellow for HP sauce than bacon.

DulwichFox

DulwichFox

Posted
Posted

miga Wrote:

-------------------------------------------------------

> Loz Wrote:

> --------------------------------------------------

> -----

> > Non-alcoholic wine

>

> Isn't that just grape juice? I like grape juice.


NO..


Non alcoholic wine is made just like regular wine.

The grapes are allowed to ferment and the wine is then aged just like any other wine.

However, just before it is bottled, the alcohol is removed. The result tastes like wine but without the buzz.


Foxy.

DulwichFox

DulwichFox

Posted
Posted

Otta Wrote:

-------------------------------------------------------

> I can't talk for brown sauce, but daddies ketchup

> is bloody horrible. Heinz and only Heinz.


I like Stokes.. They used to have it in the Bishop when they first opened but it is too expensive.


580g ?3.45


http://www.stokessauces.co.uk/m/554268d4aedae/thumb/spec/200_400_scale/stokes-tomato-ketchup.png


Foxy

Mick Mac

Mick Mac

Posted
Posted

Loz Wrote:

-------------------------------------------------------

> Otta Wrote:

> --------------------------------------------------

> -----

> > I can't talk for brown sauce, but daddies

> ketchup

> > is bloody horrible. Heinz and only Heinz.

>

> Heinz make both HP and Daddies... and, of course,

> Heinz.


I'm guessing they acquired it rather than inventing it ?

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