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I can understand but not want the beans


It's got to be on a crispy baguette, butter (never Marge) , 3 slices of fried dry cured smoked bacon, an egg, sunny side down, fried tomatoe , sometimes mushrooms, sometimes not, brown sauce on one side, red on the other and lettuce (to make it appear healthy) and if I am feeling really decadent fried flat sausage too...


I can feel the grease running down my chin now... Damn you cheese sandwich for tempting me today before I saw and wanted this ...

TheArtfulDogger Wrote:

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> It's got to be on a crispy baguette, butter (never Marge) , 3 slices of fried dry cured smoked bacon,

> an egg, sunny side down, fried tomatoe , sometimes mushrooms, sometimes not, brown sauce on one side,

> red on the other and lettuce (to make it appear healthy) and if I am feeling really decadent fried

> flat sausage too...


Oooh, no. Cheap, supermarket white - the type that squidges easily. And a generous dollop of brown sauce in the sandwich.


And yes, you can add mushrooms, egg, tomato, sausage - but it's not a Bacon Sandwich then. But no beans. For a fry-up, yep, but nowhere near a bacon sandwich.


And definitely no bloody lettuce.

TheArtfulDogger Wrote:

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> But what about chips or is that too not a bacon

> sarnie ... More of a chip and bacon buttie ?


I have never put chips in a sandwich. That much carbohydrate between two slices of carbohydrate just seems wrong.


(I know I am probably in a minority of one on this.)

Loz Wrote:

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> TheArtfulDogger Wrote:

> --------------------------------------------------

> -----

>

> > But what about chips or is that too not a bacon

> > sarnie ... More of a chip and bacon buttie ?

>

> I have never put chips in a sandwich. That much

> carbohydrate between two slices of carbohydrate

> just seems wrong.

>

> (I know I am probably in a minority of one on

> this.)


But just think of your figure... Actually don't think of your figure, it will never be the same agAin after a bacon and chip buttie 😅

Bacon, either really thin and crispy or lardons, avocado, tomato, proper mayonnaise. Bread has got tricky as I can't do wheat so probably on one slice of light rye, toasted. Beans wouldn't go, but sometimes I put grilled lardons or cold gammon in the beans and that's pretty good.

Loz Wrote:

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> Robert Poste's Child Wrote:

> --------------------------------------------------

> -----

> > Bacon, either really thin and crispy or lardons,

> avocado, tomato, proper mayonnaise.

>

> AVOCADO???

>

> I think you just gentrified the humble bacon

> sandwich.



If I'm honest, the bacon's just there to offset the avocado.


I've always found bacon and coffee a bit of a disappointment. They never taste as good as they smell.

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