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It’s Mons all the way for us. Super friendly. And they know their customers . They even asked me why I bought so much Comté. LOL. This is the cheese from my area in France and I eat it without thinking. I LOVE their Fourme d’Ambert, one of the oldest cheeses in France. Much creamier than Roquefort and much cheaper too. Also love their selection of goats cheese - and the fact that they regularly discount cheeses that have ripened a bit too much, which is how I like my cheese. Been lobbying them to make Fromage Fort, which is a hit like potted cheese. You take old leftover cheeses and ferment them in white wine. If other Burgundians are in the area, please join the lobbying effort. Heritage cheese used to sell an absolutely amazing Gouda from Cornwall and I really enjoyed this but they’ve stopped selling it. Can’t comment on Cheese Block - so grumpy in there I’ve stopped going in. Perhaps I’m missing out. -
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By TreacleRabbit · Posted
Zen - I’ve used them for 5 years in ED and it’s been great. Human customer service. Fibre.
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