Wow - what a patronising response. So, because FoodStories isn't a 'professional' you don't care? Unless I've misunderstood, that is what it sounds like. Nice to know you're really catering to the locals there. You might like to bear in mind that food blogs get many, many hits a day. Also, many bloggers become professionals. I'm afraid CheeseandBiscuits has hit the nail on the head - get with the times. (By the way, no one was contesting lack of signage for the menus; its the meagre portion sizes that are the issue).