HAL9000 Wrote: ------------------------------------------------------- > Starmix Wrote: > -------------------------------------------------- > ----- > > Guize, guize, guize. Don't be all takeaway > couch > > potatoes, make it yourselves! Trust me, curries > > are not that hard to make > > Quite right. On Friday I prepared a delicious > chicken sag curry (with fresh spinach, mind) > served with aromatic coconut rice, nan bread and > mango chutney for four. It took about an hour to > cook and cost around a tenner. One can't beat > freshly toasted and ground spices or homemade > curry pastes and aromatic seasonings. The only > store bought items were the nan breads and wine (a > nice Beaujolais-Villages). > > I would guess one wouldn't get much change out of > ?100 for the same meal at a restaurant or around > ?40 from a takeaway. Indeed, but would you be able to cook this after 5 pints t the same high standard? There is a niche there that our esteemed Indian / Bangladeshi / Pakistani bredren are and have filled for a number of years. Coconut rice btw...Oooh look at you pushing the boundaries.