Still no answer as to what happened to Luca and his business? Aside from being a café, Luca was also a purveyor of good quality Italian provisions like olive oil, passata, artichoke hearts, and more. And he made some of the best bread (for my money) in the area. It was a sourdough but with a slightly more even crumb and less aggressive crust than most. I never ate there, but he always seemed to have customers. Has he left the area? Does anyone know? We (I) would love another good Italian deli/provisoners.
I am back from holiday and just seeing this. This is Zuzia, and she lives with her owner on Lacon Rd. She found her way home safely. Thank you for your thoughtfulness.