Old Kent Road and Walworth are not in SE22 or East Dulwich. On a less pedantic note I think it's a great idea. There might be a few more people alive right now if this had been introduced a few months ago. There's a crazy mix of 30/20 right now which confuses people like the ar5e in the WV behind me tonight going down Dunstans Road etc. etc.
Don't need another chippie. Come back Anatolia, we loved you. And sea cow takeaway is rubbish, they've made the schoolboy error of using trendy boxes which steams everything soft. Eating in the grub is good but interior is a bit grim; there's a thin layer of grease over everything .
woodie Wrote: ------------------------------------------------------- > wondered if this is when they are removing those > temp lights Hope so as the world was a better place before them.
The Saturday Market on Northcross Rd is worth checking out, as well as ED warehouse round the corner from Cafe Nero. Try Blue Mountain or Luca's for coffee. If you're here later on, Chandelier serves great tea or Jacks on Pellatt has fine cakes. Or stay late and have dinner in Franklins or The Palmerston.
I probably shouldn't tempt fate but it may be about to end... the Tarmac is on, the road markings painted, even the old lights seem to be on under the covers. So maybe, if we are lucky, only about another three weeks to go.
Don't know if you are reading this site/thread, but big thanks to the team fixing the Dunstans Road leak the other night, working really late and it must have been freezing. Good on you.
The coop bread is not fresh - is part baked off-site and finished off in store in some ovens out back. Mind you they could probably cook them on the shelf it's so hot inside. Colyton Rd is great, even better when the lorries are gone.
Lenk you are probably too trusting I few. My old dad sends me stuff regularly and it often doesnt turn up. How do you tell which end is at fault though? I mean this is a general moan about Sylverster Rd SO, right? If so, etc etc...
For take-out, American-sized portions from Britannia floats my boat. Sea Cow is second-best, and eat-in is okay if you can cope with the grease and smell, yeu.
I've composted with worms for years and it is fab. Just remember to put in loads of torn/shredded paper - if it starts to wiff then it's too wet - put in more paper and mix it up occasionally if you have a bin-type container. Oh and Ive always put citrus in.