> JL is an expert who runs his own kitchen. It's > quite interesting to hear of the causes and > precautions etc from an insider. Mr.Hussan should > have known all this (and presumably did but chose > to ignore it), it's hardly the job of one chef to > go round explaining to another what their > statutory obligations are. You really are rather > mean-spirited in many of your comments, FF. No worse than many of your pompous inaccurate assumptions, harris