Bonjour everyone, As promised I am posting the results of our survey. We?ve done very well with 59 responses! 57 of us liked mustard, which does not surprise me as most people who answered probably did so because they like the yellow condiment (chart 1) When I did some on-street surveys in E.Dulwich, I found about 20% of the people I talked to did not like it, but again it was a small sample. The answer is probably somewhere in the middle, I imagine between 8 ? 12%. Chart 2 alone is very interesting as it shows how much ground Colman?s have lost over the years. There was no real disparity on this between men and women, however age played a massive part as those aged < 45 clearly preferred Maille. Usage was also very interesting to analyse (chart 3). One category of people, i.e. those aged between 35 and 45 buying from independents shops, showed ?dressing & sauces? as their main usage for mustard, over meat. The responses could almost be separated into two categories: people who buy Colman?s / Maille for their meat consumption (supermarket) and people who buy mustard for a variety of uses (Maille, independents, bought in supermarket, market, independent shops). The latter is likely to be our typical consumer, and this is a good news to see this confirmed with our survey. If you have any questions please do not hesitate to ask! Also I will now be working on how I can the product in front of you to get your feedback? It might be on a stall at the E.Dulwich market, mayve I?ll ask Tim at Franklins if I can do it in front of his shop? But I am aiming at doing this in the next 2-3 weeks. Julien