Angelina makes an excellent suggestion. Given that this is apparently a local business, I suspect the owners (or their PR people) are aware of this forum and this thread. Dear owners Can you please explain on this thread or on your website: a) where your meat comes from and your approach to animal welfare; and b) why this information isn't already available? I personally would absolutely 'go there' IF I felt comfortable with the sourcing policy. Any food business should have a policy and be prepared to explain it to customers. I will take silence as all I need to know and until something changes, I'll give it a miss. (same goes for the rest of LL by the way).