I can only eat and drink craft-based food and drink like Northern Monk pale ale or a artisan loaves - I get terrible dyspepsia with mass produced food.
I got a great new cheese knife from the smelly French cheese stall in Borough Market - it?s a diamond cut Japanese steel cheese knife with a double serrated edge that obliquely cuts the cheese to bring out the flavour. And it?s cunningly made to look like a normal dinner knife so you don?t feel pretentious when using it. And it was reduced from ?99 to ?75! And it came in a recycled cardboard presentation box.
Spartacus Wrote: ------------------------------------------------------- > Bob, i had you down as an iClone watch sort of > guy🤔 > > Possibly of the back of a builders lorry 🤣 iPhone 6s Plus for me - can?t be bothered with those iWatches.
I also really like the artisan small batch seeded sourdough loaves that the bread stall at Borough Market does and they?re only ?14 per loaf - I like to compare and contrast them with the Saturday bread from North Cross Road.
Quail too. The cheese bridge is made of ?dry? plywood which helps the cheese flavours to peak when left at room temperature - and it was only ?150 from that vintage cheese stall in Borough Market.
One is definitely more piquant than the other. The next comparison I?ll do on Saturday is 24-month aged Parmesan (Cheese Block) vs. 36-month aged Parmesan (Mons).
Spartacus Wrote: ------------------------------------------------------- > /forum/read.php? > 20,2270257 That is all about restaurant meals - I'm trying to be compliant with the nmew requirements for homebased calorie labelling.
I?ve downloaded all the Land Registry plans for my road (MG) and measured them with my slide rule and compared those measurements to the actual fence boundaries - I?ve come to conclusion my neighbour?s fence is in the wrong place and needs to be moved back by 1 metre. I went round last night to tell them my findings and and they me told to p*** off.