Bob Buzzard

Has anyone had that stinking Swedish cheese before? They eat in the mornings for breakfast with those krisprolls - I think it's called 'fitta' (not feta - it's completely different from that, as it's much better warm because it gets moist and tasty then).I was going to ask either in the Cheese Block or the other shop with the big cheese wheels, but I'm not sure if they'll have it in either.

I've been locked in here too Louisa - at least they've let you out of The Lounge for a bit - I'm just stuck here.

lavender27 Wrote: ------------------------------------------------------- > You can cook it round at my house if you like, I > haven't bought one. Lol Do you want some leftovers?

Louisa Wrote: ------------------------------------------------------- > Another fascinating Christmas on planet ED. People > fighting over the last chunk of Red Leicester in a > cheese shop. I got all my cheeses weeks ago from a > lovely garden centre/farm shop in Kent. No one was > ?watching me? whilst I was shopping, nor was I > craving the attention of passers by so I could be > seen standing in line waiting with anticipation > for a overpriced lump of matured Gouda. Middle > class men and women with wicker baskets craving > the eyes of passers by, trying to be more > pretentious than the person in front of them. Good > grief, get a grip. It?s all going to be open again > in a few days, take my advice. Stay home, crack > open a nice malbec and watch some Christmas films > with a tin of sweets. Merry Christmas everyone! > > Louisa. Wicker baskets? Very funny! They could have a gingham or Kath Kidson lining to be more cool.

I?m going to the Lion on Christmas Eve.

I?ve got a wood effect two-drawer cabinet - is that suitable?

That?s what I heard too, big queue at Cheese Block, but nothing at the new one.

addy Wrote: ------------------------------------------------------- > I am looking to join a mens football team playing > in the Dulwich are, i can play in multiple > positions and playe to a good standard. Happy to > play competitively or fir a kick about pm me! ?playe to a good standard? - are you from Tudor tymes?

It?s dead already - it was stunned first then neck slit to bleed out.

Yes, but will any of you guys be there too?

I?m still planning to queue this weekend for that truffle cheese at The Cheese Block. Did anyone go to the Cheeseboard event last weekend?

Isn?t Shirley near Croydon?

peckham_ryu Wrote: ------------------------------------------------------- > If you?re worried, just use a smaller hammer. Ok, but you can get a sledgehammer from Labro.

I?m picking the turkey up from my friend?s local farm tomorrow. Where should I cook it? In my Rayburn or the Rangemaster?

Has anyone decided on which pub for Christmas Eve yet? If so let me know.

I?ve been! The selection is: 18/12 matured Caledonian cheddar, vintage reserve West Country crunchy cheddar, Brie de meaux, Gorgonzola DOP dolce, and Spanish manchego.

Sue Wrote: ------------------------------------------------------- > I have enjoyed this thread for many reasons :)) Cool

I live in a 5-bed Victorian double fronter, so I don?t have any humidity problems associated with modern construction techniques.

I didn?t get to do it - my wife said we had to go out with the kids instead.

I think actually if you get Building Regs approval first it doesn't matter whether or not it's a load bearing wall as you will then have approval for the work so will be protected from any problems such as replacing a load bearer with a stud wall partition.

DovertheRoad Wrote: ------------------------------------------------------- > Hi Bob. I would like to buy a smaller bag of your > popcorn - ideally half the size - yet I'd like to > pay you only 25% less (?6). Would that be ok? Yes, I?ll be there today on the corner near Blue Mountain.

Is it a load bearing wall? You can?t replace a load bearer with a stud wall.

rahrahrah Wrote: ------------------------------------------------------- > Bob Buzzard Wrote: > -------------------------------------------------- > ----- > > Whikst I wait to open my new restaurant, I was > > thinking of opening an organic pop corn stall > on > > Northcross Road - but can it can take two? I'll > > charge ?8 per bag and will use unrefined sugar > and > > 'sal marina de las Salinas de Ibiza'. > > Is it served in a brown paper bag with 'corn' > block printed in helvetica? Yes, a thick recycled brown paper bag - none of those pointy plastic cone bags. Come and seem me on Saturday - I'll knock a couple of quid off for you, so just ?6.

It was called 'Summer Rites', the one day festival that was previously hosted in the park.

fishbiscuits Wrote: ------------------------------------------------------- > I know the question - and the whole thread > (actually maybe even the whole forum) - is a piss > take. But, it is a French cheese shop, with only a > couple of exceptions, (i.e Parmesan and Cheddar). > > > So no Shropshire Blue. But they might have another > cows milk blue cheese. > > If you want British cheeses, you should go to the > Cheese Block. Are you sure it's just French cheese? The shop had a whiff of German efficiency last time I walked past.