Hi, I am Audrey and the host of the Forest Hill Food Assembly, that means that I organise the weekly collections (and as I earn 8% of the turnover; I don't consider it as a profession, almost volunteering to get good food). Just to give more info to this discussion: our furthest producer (the meat producer) lives 49 miles away. And our average sourcing is 27 miles, because most of our producers come from London. Here is the link to see on a map where all producers come from: https://thefoodassembly.com/en/assemblies/49/farms And we always do our best to find producers who match these to points: local production and high quality. Hope this can help understand what the Forest Hill Food Assembly and other Food Assemblies really are. Kind Regards, Audrey Bouttier
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